GRANDMA'S FAMOUS POTATOES AU GRATIN
Make and share this Grandma's Famous Potatoes Au Gratin recipe from Food.com.
Provided by The Spice Guru
Categories Vegetable
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 15
Steps:
- PREHEAT oven to 400°F; MEASURE the GROUP ONE ingredients into a small bowl (3 tablespoons parmesan cheese, 1 1/2 teaspoons kosher salt and 1/2 teaspoon ground black pepper); MIX well with fork; SET aside.
- PEEL and slice potatoes thinly; PEEL and slice onions thinly (into rings); GRATE 3 cups sharp cheddar cheese.
- LIGHTLY grease a 2.5 quart dish or 9x13 baking dish; LAYER 1/3 of the potatoes, 1/2 of the onion, 1/3 of the cheese, and 1/3 of the GROUP ONE mixture.
- REPEAT layers, finishing with with remaining potatoes, the remaining GROUP 1 mixture, and the remaining cheese.
- COMBINE 1 cup heavy cream with 3/4 cup strong chicken broth and 1/4 cup dry white wine in a bowl; ADD 1 teaspoon rubbed sage, 1/2 teaspoon prepared horseradish (or 1/2 teaspoon dry mustard), and 1 dash ground nutmeg; WHISK mixture well; POUR mixture evenly over potatoes.
- SPRINKLE 1/8 cup powdered parmesan cheese, 1 dash paprika, 1 dash freshly cracked pepper and 1/2 teaspoon chives or parsley, evenly over the top of mixture in baking dish for the GARNISH.
- BAKE 1 hour.
- ALLOW to stand about 10 minutes to cool and set, before serving.
- SERVE.
- GET READY to melt into your seat after just one taste!
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Damodar Gyawali
[email protected]Potatoes au gratin is one of my favorite dishes. I can't wait to try this recipe.
Zohan Malik
[email protected]I'm curious about this recipe. I've never had potatoes au gratin before.
Aadan Aamiin
[email protected]This recipe sounds delicious! I can't wait to try it.
Mrs zeeshan
[email protected]I'm not a big fan of potatoes au gratin, but I'm willing to try this recipe. It looks easy to follow.
Griselda Salas
[email protected]This recipe looks delicious, but I'm not sure I have all of the ingredients. I'll have to see what I can substitute.
Enak Kan
[email protected]I followed the recipe exactly, but my potatoes au gratin didn't turn out well. The potatoes were undercooked and the cheese sauce was too thin.
Non Stop
[email protected]These potatoes au gratin were a bit bland for my taste. I think I'll add some more cheese next time.
Flavio Gonzalez
[email protected]I would definitely recommend this recipe to anyone who loves potatoes au gratin.
Elizabeth Ayomide
[email protected]This recipe is a little time-consuming, but it's worth it. The potatoes au gratin were absolutely delicious.
calin pavlov
[email protected]I made this recipe exactly as written and it turned out great. The potatoes were cooked perfectly and the cheese sauce was rich and creamy.
Fun World
[email protected]These potatoes au gratin were the perfect side dish for our holiday dinner. They were elegant and delicious.
Joan Namagqnda
[email protected]I've never been a big fan of potatoes au gratin, but this recipe changed my mind. The potatoes were so creamy and flavorful, and the cheese sauce was perfect.
AngelSpirits Developments
[email protected]This recipe is a keeper! The potatoes au gratin were delicious and everyone at the table raved about them.
Shahdat Ahmed
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
margaret githinji
[email protected]These potatoes au gratin were easy to make and turned out perfectly. I loved the crispy cheese topping.
Md Mofazzal Hossain Lavlo Bokshi
[email protected]Grandma's Famous Potatoes Au Gratin is a classic comfort food. The potatoes are soft and creamy, and the cheese sauce is rich and flavorful. It's the perfect side dish for any occasion.
Walter Hernandez
[email protected]I've tried many potatoes au gratin recipes, but this one is by far the best. The addition of Gruyère cheese gives it a wonderfully nutty flavor.
Cyrus Pryor
[email protected]These potatoes au gratin were a hit at our family dinner! The cheesy, creamy sauce was rich and flavorful, and the potatoes were perfectly tender. I will definitely be making this recipe again.