GRANDMA'S EGG CUSTARD PIE RECIPE - (4.7/5)
Provided by 4533_rj
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 400 degrees F. 2. Mix together eggs, sugar, salt and vanilla. Stir well. Blend in the scalded milk. 3. Line pie pan with pastry, and brush inside bottom and sides of shell with egg white to help prevent a soggy crust. Pour custard mixture into piecrust. Sprinkle with nutmeg. 4. Bake for 30 to 35 minutes, or until a knife inserted near center comes out clean. Cool on rack.
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Marzia Tabassum
[email protected]This custard pie is the perfect dessert to bring to a potluck. It's always a hit!
Monica Mitchell
[email protected]I added a scoop of vanilla ice cream to my slice of custard pie. It was heavenly!
Hamayoun Khan
[email protected]I used a pre-made pie crust to save time. The pie still turned out delicious.
MauriceAllen Allen
[email protected]I'm not a big fan of nutmeg, so I omitted it from the recipe. The pie still turned out great.
Hm Sakhaoat
[email protected]This custard pie is amazing! I love the way the nutmeg and cinnamon flavors come together.
Mamo Javeed
[email protected]I'm not sure what I did wrong, but my custard pie turned out really bland. I think I might have forgotten to add the sugar.
Ali Waris
[email protected]I followed the recipe exactly, but my custard pie didn't turn out right. The filling was too runny.
Kailash Oli
[email protected]This custard pie is a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Malik zohaib Zohaib
[email protected]I'm not a huge fan of custard pies, but this one is really good. The filling is smooth and creamy, and the crust is flaky and buttery. I'll definitely be making this again.
Albashr Dawood
[email protected]This custard pie is so creamy and delicious. I love the hint of nutmeg. It's the perfect comfort food.
Sumsajjad Khan
[email protected]I've been making this custard pie for years and it's always a hit. It's the perfect dessert for any occasion.
Yeikob Summers (Hope Summers)
[email protected]This custard pie is a classic for a reason. It's creamy, decadent, and oh-so-easy to make. I followed the recipe exactly and it turned out perfectly. My family loved it!