GRANDMA'S EASY HUNGARIAN DUMPLING SOUP
Grandma made these dumplings in her homemade tomato soup, it was my idea to make them with chicken soup. So you can make them however you want, I just love them so much I put them in Ham & Bean soup and they are wonderful.
Provided by Jo-Ann Boyer
Categories Chicken Soups
Time 40m
Number Of Ingredients 9
Steps:
- 1. Put the broth, chicken, & parsley flakes in a pot and begin heating.
- 2. Meantime make the dumplings: put the flour in a bowl with the baking powder & salt, mix well. Put the eggs in a measuring cup and beat with a fork then add milk to make a cup. (this should be enough milk but if not add more milk). Make it a consistency that can be dropped off a spoon.
- 3. When the soup begins to boil dip your spoon to heat it so the dumpling mixture does not stick to the spoon. Take appx. a teaspoon of mixture and dip it into the soup until all the dumplings are in the soup.
- 4. After the last dumpling is put in the soup, cook for just a few minutes, they cook very quickly you are ready to eat!
- 5. Note: you can put carrots, onions, celery or any thing else you want in this soup. My husband cannot eat somethings so I make it plain and it is great. Make on a cold winter day and it will warm you right up!
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Shelly Zawdosky
[email protected]This soup is delicious and easy to make. I will definitely be making it again.
Wise King
[email protected]This soup is a great way to use up leftover chicken. It's also a great way to get your kids to eat their vegetables.
niru thapa
[email protected]I'm not sure what I did wrong, but my soup turned out really bland. I think I'll try a different recipe next time.
maliek hendricks
[email protected]This soup is a family favorite. We make it every year for Christmas dinner.
Choudhary usman
[email protected]I'm so glad I found this recipe. It's now my go-to soup recipe.
ShadowPulveriser
[email protected]This soup is a great way to show off your cooking skills. It's impressive and delicious.
Lina Quansah
[email protected]The dumplings didn't turn out right. I think I didn't mix the dough well enough.
Patrice Turner
[email protected]This soup was a little too salty for my taste. I think I'll use less salt next time.
Syrian McDonaldson
[email protected]I made this soup for my family and they all loved it. Even my picky kids ate it all up.
Hoszu Laviniu
[email protected]This soup is perfect for a cold winter day. It's hearty and filling and the dumplings are like little pillows of comfort.
Mr. NervC
[email protected]I'm not a big fan of Hungarian food, but this soup was really good. The dumplings were light and fluffy and the broth was flavorful.
Dhia Nasra66
[email protected]This soup is a great way to use up leftover vegetables. I added some chopped carrots and celery and it was delicious.
Ali Hosseini
[email protected]The dumplings were a little too dense for my liking. I think I'll try a different recipe next time.
Maya Quiles
[email protected]This soup was a little too bland for my taste. I added some extra salt and pepper and it was much better.
Siya Eman
[email protected]I followed the recipe exactly and the soup turned out great. I will definitely be making this again.
XHAFIN GAMER
[email protected]This is the best Hungarian dumpling soup I've ever had. The dumplings were perfectly cooked and the broth was rich and flavorful.
Xasan Axmed
[email protected]I made this soup for a party and everyone loved it. The dumplings were especially popular.
Anish Mahato
[email protected]This soup was a huge hit with my family! The dumplings were light and fluffy, and the broth was flavorful and comforting.