GRANDMA'S EASY EGG CUSTARD PIE RECIPE...CIN
My Grandmother used to make egg custard pies for me `cause they were my fav, and she loved them too.
Provided by Straws Kitchen(*o *)
Categories Pies
Time 1h5m
Number Of Ingredients 6
Steps:
- 1. Wisk all ingredients together, pour into a 9 1/2" deep dish pie plate lined with an unbaked pie pastry crust. Bake at 340 dF for approximately 1-hr 10-min or until set in the middle. Cover the pastry crust edges with a pie shield or foil after being in oven about 30 minutes; so it does not get tooo brown.
- 2. *NOTE: I wanted to use sour milk instead so... I made 'sour milk' by adding 2 Tablespoons of lemon juice (can also use distilled white vinegar) in a 4-cup measuring vessel and adding the whole milk. Just gave it a stir and let set about 15 minutes to thicken and looked like it was begining to curdle.
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Jenish Adhikari
[email protected]I love this recipe! It's the perfect comfort food for a cold winter day.
ismail zakari
[email protected]This pie is a classic for a reason. It's simple, delicious, and always a hit with my family and friends.
Kaibeh Arku
[email protected]I'm not a baker, but this recipe was easy to follow and the pie turned out great. I'll definitely be making it again.
Sojib Rana
[email protected]I followed the recipe exactly and the pie turned out perfectly. Thanks for sharing!
Theo Sprintall Foster
[email protected]This is the best egg custard pie I've ever had.
Douglas Nickerson
[email protected]I'll definitely be making this again!
Baber Rasool
[email protected]Delicious!
LEO TRAINOR
[email protected]This pie is so easy to make and it's always a crowd-pleaser. The custard is creamy and smooth, and the crust is flaky and golden brown. I highly recommend it!
Mamorobela Wine
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved it. The custard was creamy and delicious, and the crust was perfectly flaky.
Juanita Monte
[email protected]This is a great recipe for a classic egg custard pie. The instructions are easy to follow and the pie turned out perfectly. The custard was creamy and smooth, and the crust was flaky and golden brown.
Olisadebe Thankgod
[email protected]I'm not a big fan of custard pies, but this one was really good! The custard was smooth and creamy, and the crust was flaky and buttery. I'd definitely make it again.
Shukri Xiiyreey
[email protected]I love this recipe! The custard is so creamy and delicious, and the crust is the perfect combination of flaky and crispy. I've made it several times and it's always a hit with my family and friends.
Abrahim King
[email protected]This is the best egg custard pie recipe I've ever tried! The custard is so smooth and creamy, and the crust is perfectly flaky. I will definitely be making this again.
Leroy Rubio
[email protected]I've made this pie a few times now and it's always a success. The custard is rich and creamy, and the crust is flaky and golden brown. It's the perfect comfort food for a cold winter day.
Abir Istiak
[email protected]This egg custard pie is a classic for a reason! It's simple to make and always a hit with my family. I love that it's not too sweet, and the custard is perfectly creamy and smooth.