GRANDMA'S COUNTRY FRIED CORN
THIS HAS A DOWN HOME COUNTRY TASTE ...TRIED AND TRUE.
Provided by FANNIE MCCOY
Categories Vegetables
Time 1h25m
Number Of Ingredients 10
Steps:
- 1. SHUCK AND DE-SILK THE CORN AND RINSE WELL. CUT CORN FROM THE COBB SCRAPING TO GET IT ALL STARTING AT THE LARGEST END AND FIRMLY APPLY PRESSURE FROM TOP TO BOTTOM, THIS WILL RELEASE THE MILK FROM THE CORN.
- 2. IN A LARGE BOWL ADD PEPPERS, ONIONS, PAPRIKA, SUGAR, SALT AND PEPPER COMBINE WITH CORN MIXING WELL.
- 3. IN A LARGE SKILLET MELT MARGARINE AT LOW HEAT, ADD CORN MIXTURE AND STIR.AFTER ABOUT A FEW MINUTES ADD THE ROUX MIXTURE, REMEMBER FRIED CORN IS A RECIPE THAT YOU CAN'T LEAVE ALONE IT REQUIRES LOTS OF STIRRING THAT IS VERY IMPORTANT OR IT WILL BURN.SIMMER ON MEDIUM LOW HEAT FOR ABOUT 1 HOUR. SKILLET CAN BE COVERED WHILE SIMMERING.
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Ayodeji Temiloluwa
[email protected]This recipe is not worth the effort. The corn is too greasy and the batter is too thick.
Lolo Yekkache
[email protected]I followed the recipe exactly, but my corn didn't cook through. I had to put it back in the oven for an extra 10 minutes.
kerisa david
[email protected]This recipe is too bland for my taste. I added some extra spices to give it some flavor.
Misses Bibi kulsum
[email protected]I'm not sure what I did wrong, but my corn didn't turn out crispy. It was still tasty, but it wasn't what I was hoping for.
Lexus Is300
[email protected]This dish is a great way to get your kids to eat their vegetables.
Renee Grider
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved it.
Mkhonzeni Zondi
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The corn is so delicious, it's hard to stop eating it.
Pabel Hasan
[email protected]I've been making this recipe for years, and it never disappoints. It's always a crowd-pleaser.
Martin Henderson
[email protected]5 stars! This recipe is a keeper.
Gaege
[email protected]I'm not a huge corn fan, but this recipe changed my mind! The combination of the sweet corn and the savory batter is irresistible.
Qasim Saab
[email protected]This dish is a great way to use up leftover corn. It's also a great side dish for any summer cookout.
Babalwa Bout
[email protected]I tried this recipe last night and it was a hit with my family! The corn was crispy and flavorful, and the batter was perfectly seasoned.
Chris Lmausupa
[email protected]Grandma's Country Fried Corn is an absolute delight! The recipe is easy to follow, and the result is a delicious, comforting dish that brings back memories of family gatherings around the table.