GRANDMA'S CORN PUDDING
An amalgamation of traditional cornbread dressing and a custard-like corn pudding. It's tender, rich and melts in your mouth, with just a touch of heat.
Provided by spicyperspective
Categories Corn
Time 1h10m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 325 degrees F.
- Mix all the dry ingredients together in a bowl.
- Mix the eggs, butter, milk and creamed corn.
- Add the flour mixture to the wet and mix until just combined.
- Grease a large 9 X 13 rimmed baking dish. Pour the pudding mixture into the pan and place it in the oven. Lightly tent the pan with foil.
- Bake for 1 hour, until the center is just set. Take the foil off the last 10-15 minutes so the top will be golden.
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Abdirashid Abdullahi
[email protected]I'm so glad to hear that you're enjoying the corn pudding! It's one of my favorite recipes.
Shantale Kimbler
[email protected]This corn pudding is my new go-to side dish for summer gatherings. It's so easy to make and always a crowd-pleaser.
Ajruddin Ansari
[email protected]I made this corn pudding for a potluck and it was a huge success! Everyone loved it. I especially liked the crispy top.
MANOBILI Sheikh
[email protected]I'm sorry to hear that you found the corn pudding bland. I usually add a little bit of salt and pepper to taste, but you can certainly add more if you like. I also think it's important to cook the corn pudding until it is set in the center. If you co
Isaac Wilson
[email protected]I agree with Tom. I thought the corn pudding was a little bland as well. I also think it could have been cooked for a little longer.
Arsalan Ramzan
[email protected]This corn pudding was a little bland for my taste. I think I would add some more salt and pepper next time.
Sherprinia Bonner
[email protected]I'm so glad you enjoyed the corn pudding! It's one of my favorite recipes.
hkaaay
[email protected]This is the best corn pudding I've ever had! The recipe was easy to follow and the results were amazing. The corn pudding was creamy, flavorful, and had a perfect texture. I will definitely be making this again and again.
MrBodeci
[email protected]This corn pudding was easy to make and turned out perfectly. I loved the crispy top and the creamy interior. It was a great side dish for our roasted chicken.
Gokul Shah
[email protected]I'm not usually a fan of corn pudding, but this recipe changed my mind. It was light and fluffy, with a great balance of sweetness and savory flavors. I'll definitely be making this again.
Ayi Spartan
[email protected]This corn pudding was a hit at our family gathering! It was so creamy and flavorful, and the corn was perfectly cooked. I will definitely be making this again.