GRANDMA'S CORN CHOWDER
Make and share this Grandma's Corn Chowder recipe from Food.com.
Provided by Engelis
Categories Chowders
Time 35m
Yield 8 cups, 8 serving(s)
Number Of Ingredients 12
Steps:
- Saute onion and celery in butter in a large saucepan until tender.
- Stir in next 7 ingredients; cover and simmer 15 minutes.
- Add milk and half & half; cook stirring constantly, until thoroughly heated.
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Subash Thakur
[email protected]Overall, I thought this corn chowder was pretty good. It was easy to make and the flavors were decent. However, I think it could have been better with a few tweaks. For example, I would have added more corn and less potatoes.
Rimon Hoque
[email protected]This corn chowder was a bit too rich for my taste. The cream and butter made it very heavy. I think I'll try a different recipe next time.
Victor Sion
[email protected]I followed the recipe exactly and my corn chowder turned out watery and flavorless. I'm not sure what went wrong.
David Torske
[email protected]This corn chowder was just okay. I found the broth to be a bit bland and the corn was a little mushy. I probably won't be making this recipe again.
Arslanjutt Arslanjutt
[email protected]I'm not a huge fan of corn chowder, but this recipe changed my mind. The flavors were perfectly balanced and the texture was creamy and smooth. I will definitely be making this again.
Alejandro Figueras
[email protected]This corn chowder is so easy to make and it's absolutely delicious. I love the creamy broth and the tender corn. I also appreciate that this recipe is relatively low in calories.
Thandolwam Viti
[email protected]I made this corn chowder for a potluck and it was a huge success! Everyone loved it. I especially liked the addition of the fresh thyme. It really made the flavors pop.
Juan David Martelo Reales
[email protected]This chowder was delicious! I followed the recipe exactly and it turned out perfectly. The corn was sweet and creamy, and the bacon added a nice smoky flavor. I will definitely be making this again.
Pure Heart
[email protected]I've made this corn chowder recipe several times now and it's always a crowd-pleaser. The creamy broth, tender corn, and flavorful bacon are a perfect combination. I highly recommend this recipe to anyone who loves corn chowder.
Chinweoke Ebenezer
[email protected]5/5 stars! This corn chowder is amazing. It's so easy to make and it's packed with flavor. I love the combination of corn, potatoes, and bacon. It's the perfect comfort food for a cold winter day.
Edwin Patrick
[email protected]Grandma's Corn Chowder was a hit with my family! The flavors were rich and creamy, and the corn was perfectly sweet. I especially loved the addition of bacon, which gave the chowder a smoky flavor. I will definitely be making this recipe again.