GRANDMA'S CLAM CHOWDER

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Grandma's Clam Chowder image

My kids grew up on this recipe so now, when they're home from college, it's a demanded meal. Great for Friday nights and Sunday afternoon. Awesome with a pale ale. Not a good recipe if you're on a diet!

Provided by Chef Erfolg

Categories     Chowders

Time 45m

Yield 8-10 serving(s)

Number Of Ingredients 13

1 lb chopped clam
6 slices thick slab bacon (cut into 1-inch squares)
10 small unpeeled yukon gold potatoes, cut into 1-inch cubes (or small white)
2 quarts fresh turkey broth (or chicken broth)
2 large carrots (peeled and sliced in 1/4 inch rounds)
1 large yellow onion (chopped)
2 -3 large celery ribs (trimmed and sliced thin)
1 cup flour
1/2 pint heavy cream
2 turkish bay leaves
1/4 cup chopped parsley
salt and pepper
1 teaspoon Tabasco sauce or 1 teaspoon hot sauce

Steps:

  • Lay out bacon in the bottom of a large stock pot over low heat. Render bacon slowly until nearly crisp but while grease is still very liquid (about 10 minutes).
  • Add onions, carrots and celery and cook until nearly soft. Turn up heat slightly if necessary (about 10 minutes).
  • Add potatoes to vegetables and mix well.
  • Sift in flour slowly, stirring constantly, until flour and bacon grease make a roux.
  • Add salt, pepper and hot sauce.
  • Add stock to cover vegetables (no more than 1" over).
  • Stir, add bay leaves and bring to a boil.
  • When just at boiling, reduce heat and simmer until potatoes are cooked through but not mushy (20-25 min.).
  • Add clams and increase heat until just boiling then remove from heat.
  • Stir in cream.
  • Ladle to bowls and garnish with parsley.

Hanifkhan Khan
h-khan@gmail.com

I've been making this clam chowder for years, and it's always a hit. It's the perfect comfort food for a cold winter day.


Susan Shesue
s-s@yahoo.com

This clam chowder is a must-try for any seafood lover. It's packed with flavor and incredibly easy to make.


Nathan Hough
n-hough@aol.com

I love this clam chowder! It's so creamy and flavorful. I always make a double batch so I have leftovers.


Akhona Ngobese
n_akhona20@yahoo.com

This is the best clam chowder recipe I've ever tried. It's so easy to make, and the results are amazing.


Ninia Benjamin
b_ninia92@hotmail.com

I made this clam chowder for a seafood party, and it was a big success. Everyone raved about it.


Alexandra Munoz
munoza@yahoo.com

This clam chowder is so creamy and flavorful. I love the addition of the bacon and corn.


Rohim Miya
miya_rohim75@hotmail.com

I've made this clam chowder several times, and it always turns out great. It's a family favorite.


John Terry
johnterry@gmail.com

This recipe is easy to follow, and the results are delicious. I will definitely be making this again.


Do Our Die
d@yahoo.com

I made this clam chowder for a party, and it was a huge success. Everyone loved it!


Frank Tilman
frank.t9@gmail.com

This clam chowder is delicious! The broth is creamy and flavorful, and the clams are cooked perfectly.


Roxanna Boxx
b_r@yahoo.com

I've been making this clam chowder for years, and it's always a hit. It's the perfect comfort food for a cold winter day.


Md Ranna
md.r@hotmail.fr

This clam chowder is a must-try for any seafood lover. It's packed with flavor and incredibly easy to make.


Aaron Wilcox
a-w@gmail.com

I love this clam chowder! It's so creamy and flavorful. I always make a double batch so I have leftovers.


Sanjay Singh
s_s5@yahoo.com

This is the best clam chowder recipe I've ever tried. It's so easy to make, and the results are amazing.


Dennis Frank
d.frank@hotmail.com

I made this clam chowder for a seafood party, and it was a big success. Everyone raved about it.


Theodore Reeds
rtheodore@hotmail.com

This clam chowder is so creamy and flavorful. I love the addition of the bacon and corn.


Aya khan Afghan
k_aya@hotmail.co.uk

I've made this clam chowder several times, and it always turns out great. It's a family favorite.


SadaMan Music
music-s3@gmail.com

This recipe is easy to follow, and the results are delicious. I will definitely be making this again.


Asad Jano
asad-j@hotmail.fr

I made this clam chowder for a potluck, and it was a huge hit! Everyone loved it.


Aroush Rajput
r-aroush96@aol.com

This clam chowder is the best I've ever had! The broth is creamy and rich, and the clams are cooked perfectly. I followed the recipe exactly, and it turned out amazing.