GRANDMA'S CINNAMON ROLLS
The secret to these rolls is the brown sugar sauce they're baked in. I serve them as dinner rolls as well as for special breakfast treat.
Provided by Taste of Home
Time 55m
Yield 15 rolls.
Number Of Ingredients 15
Steps:
- In a large bowl, dissolve yeast and 1/2 teaspoon sugar in 1/4 cup warm water. Let stand for 5 minutes. Add the remaining sugar and water, butter, egg, salt and 1-1/2 cups of flour; beat until smooth. Stir in enough remaining flour to form a soft dough. , Turn onto a lightly floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Meanwhile, combine topping ingredients; pour into a greased 13x9-in. baking pan; set aside. Combine filling ingredients; set aside. , Punch dough down and turn onto a lightly floured surface. Roll into a 15x8-in. rectangle; spread filling over dough. Roll up from the long side. Seal seam. Slice into 15 rolls; place with cut side down over topping. Cover and let rise until nearly doubled, about 30-45 minutes. , Bake at 375° for 25 minutes or until golden brown. Cool 3 minutes; invert pan onto a serving plate.
Nutrition Facts : Calories 321 calories, Fat 14g fat (9g saturated fat), Cholesterol 56mg cholesterol, Sodium 251mg sodium, Carbohydrate 46g carbohydrate (25g sugars, Fiber 1g fiber), Protein 4g protein.
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Elizabeth De la Cruz
[email protected]I've been experimenting with different cinnamon roll recipes and this one is by far my favorite. The dough is so soft and fluffy and the filling is perfectly spiced.
Vincent Moreno
[email protected]I made these cinnamon rolls for a brunch party and they were a huge hit. Everyone loved them!
Evey Bradshaw
[email protected]These cinnamon rolls are the best I've ever had! They are so moist and flavorful. I will definitely be making them again.
Sohel Taj
[email protected]I'm a novice baker and these cinnamon rolls were easy to make. The instructions were clear and easy to follow.
Homer Carr
[email protected]These cinnamon rolls were a bit dry. I think I would add more butter to the dough next time.
Beatrice Okonkwo
[email protected]I followed the recipe exactly and my cinnamon rolls turned out perfectly. They were light and fluffy with the perfect amount of cinnamon sugar filling.
Jamau Delk
[email protected]These cinnamon rolls were a little too sweet for my taste. I think I would reduce the amount of sugar next time.
Carl Arehart
[email protected]I love that this recipe uses a sourdough starter. It gives the cinnamon rolls a unique flavor that you can't get from other recipes.
Derrick James
[email protected]I've been making these cinnamon rolls for years and they are always a crowd-pleaser. They are the perfect combination of sweet and gooey.
Modud Ahamed
[email protected]These cinnamon rolls were a hit with my family! They were so easy to make and turned out so delicious.