GRANDMA'S CHINESE VEGETABLE SOUP
My grandmother used to make this clear soup to be served during our family-style dinners. It is a soup that can be made in the slow cooker or slowly simmered on the stove top and makes for a very comforting meal when served with rice on a cold day.
Provided by Angela Sing Huey Looi
Categories Soups, Stews and Chili Recipes Soup Recipes
Time 2h
Yield 8
Number Of Ingredients 8
Steps:
- Place pork neck bones into a large pot; cover with water. Bring to a boil and skim scum off the surface with a slotted spoon. Drain.
- Return bones to the pot. Add 10 cups water, potatoes, tomatoes, onion, and carrot. Bring to a boil. Reduce heat to low and simmer soup until flavors combine, 1 1/2 to 2 hours. Season with sugar and salt.
Nutrition Facts : Calories 209 calories, Carbohydrate 20.6 g, Cholesterol 46 mg, Fat 5.7 g, Fiber 3.1 g, Protein 18.7 g, SaturatedFat 1.9 g, Sodium 421 mg, Sugar 3.4 g
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Samuel Yeboah
[email protected]This soup is way too salty for my taste. I think I'll try a different recipe next time.
Anmol Pervaiz
[email protected]I'm not sure what I did wrong, but my soup didn't turn out very well. It was bland and the vegetables were mushy.
Valérie Lauilhe
[email protected]This soup is a great make-ahead meal. I often make a big batch on the weekend and then eat it for lunch or dinner throughout the week.
Katara
[email protected]I'm always looking for new ways to cook vegetables. This soup is a great way to add more vegetables to my diet.
Kol UK
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love the mild flavor and the colorful vegetables.
Michael Henry
[email protected]I love the versatility of this soup. You can add or remove vegetables depending on what you have on hand.
Liz Tite
[email protected]This soup is the perfect comfort food. It's warm and hearty, and it always makes me feel better when I'm sick.
Sain baba
[email protected]I'm always looking for new and healthy soup recipes. This one is definitely a keeper.
Sanjev Pradhan
[email protected]This soup is really easy to make. I had it on the table in less than 30 minutes.
altaf lovely
[email protected]I added some chicken to this soup for extra protein. It was a great addition.
Keya islam Bosra
[email protected]The broth in this soup is so flavorful. I could drink it all day long.
Fairy Are true
[email protected]I'm not a big fan of cabbage, but I really liked it in this soup. It added a nice crunch and flavor.
Ursha Shoots
[email protected]I'm a vegetarian, and this soup is a great way for me to get my daily dose of vegetables. It's also really filling and satisfying.
Salman Rhaman
[email protected]This soup is a great way to use up leftover vegetables. I always have a bunch of odds and ends in my fridge, and this is a great way to use them up.
Kymani Edwards
[email protected]I made this soup for my friends and they all loved it! It's a great recipe for a potluck or party.
Suolak Noman
[email protected]I love this soup! It's so light and refreshing, and it's perfect for a quick and easy meal.
D. Coit
[email protected]This is my new favorite soup recipe! It's so easy to make and it's always a hit with my family.
Abdul Guffar
[email protected]I'm not a huge fan of Chinese food, but this soup was surprisingly good. The broth is rich and flavorful, and the vegetables are perfectly cooked.
Willison Akurugu
[email protected]This soup is a delicious and easy way to get your daily dose of vegetables. I added some tofu and mushrooms for extra protein and flavor.