GRANDMA'S CHICKEN 'N STUFFING

Grandma's Chicken 'n Stuffing image

A warm and comforting dish that complements potatoes or rice. A touch of Thanksgiving without all the fuss! Serve a side of fresh green beans and cranberry sauce for that special touch that will leave your guests THANKFUL. Don't use skim milk.

Provided by Ginny Maziarka

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 1h25m

Yield 6

Number Of Ingredients 12

Ingredients

cooking spray
6 skinless, boneless chicken breast halves, cut into thirds
2 cups water
1 cup butter
1 (14 ounce) package dry bread stuffing mix (such as Brownberry® Traditional Sage and Onion Flavor)
½ teaspoon chicken bouillon granules
½ cup hot water
6 tablespoons butter
½ onion, diced
¼ cup all-purpose flour
5 cups milk
salt and ground black pepper to taste

Steps:

Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
Arrange chicken breast pieces in the baking dish. Bring water and 1 cup butter to a boil in a large saucepan, stirring until butter is melted; lightly stir stuffing mix into water and butter and fluff with a fork. Spread the stuffing over the chicken breast pieces.
Stir chicken bouillon granules into 1/2 cup hot water until dissolved; set aside.
Melt 6 tablespoons butter in a saucepan over medium heat; cook and stir onion in the hot butter until translucent, about 5 minutes. Stir flour into butter and onion, mashing the flour with the butter with the back of a spoon until smooth and paste-like. Whisk chicken bouillon into the butter and flour mixture, followed by milk. Heat until the sauce is thick and smooth, 5 to 10 minutes, whisking constantly. Season sauce with salt and black pepper. Pour sauce over stuffing and chicken.
Bake in the preheated oven until the chicken is no longer pink inside and the dish is bubbling, about 1 hour. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts : Calories 871.6 calories, Carbohydrate 65.6 g, Cholesterol 187.3 mg, Fat 50.9 g, Fiber 2.6 g, Protein 37.2 g, SaturatedFat 30.5 g, Sodium 1515.2 mg, Sugar 15.9 g

*** Explore more Grandma's Chicken 'n Stuffing Recipes »

Comment
Leave a comment

Burhan Ahmed Rana

[email protected]

I made this recipe for my family last night and they loved it! The chicken was cooked perfectly and the stuffing was moist and flavorful.

Rebecca John

[email protected]

This recipe is a must-try! The chicken was so tender and juicy, and the stuffing was packed with flavor.

Darkowaa Janet

[email protected]

I've made this recipe for years and it's always a hit. The chicken is always moist and flavorful, and the stuffing is delicious.

Binod Timalsina

[email protected]

This is the best chicken and stuffing recipe I've ever had.

Wolf Crow

[email protected]

I'm not a great cook, but this recipe was easy to follow and the results were amazing. The chicken and stuffing were both cooked perfectly.

Animated square

[email protected]

This recipe is a winner! The chicken was cooked to perfection and the stuffing was delicious.

Debi Heyck

[email protected]

I've tried many different chicken and stuffing recipes, but this one is by far the best. The chicken is always moist and juicy, and the stuffing is flavorful and moist.

xsxsdavid

[email protected]

This is my go-to recipe for chicken and stuffing. It's always a hit with my family and friends.

Jaxon Porter

[email protected]

I made this recipe for Thanksgiving and it was a huge success. The chicken was perfectly cooked and the stuffing was moist and flavorful.

Apu Noyon

[email protected]

I love this recipe! It's so easy to make and it always turns out great.

Ali Arain

[email protected]

I've made this recipe several times now and it's always a crowd-pleaser. The chicken is always moist and juicy, and the stuffing is flavorful and moist.