GRANDMA'S CHICKEN 'N' DUMPLING SOUP RECIPE - (4.5/5)

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Grandma's Chicken 'n' Dumpling Soup Recipe - (4.5/5) image

Provided by á-46561

Number Of Ingredients 7

1/2 to 4 pounds), cut up 2
1/4 quarts cold water 5 chicken bouillon cubes 6 whole peppercorns 3 whole cloves 1 can (10
3/4 ounces) condensed cream of chicken soup, undiluted 1 can (10
3/4 ounces) condensed cream of mushroom soup, undiluted 1
1/2 cups chopped carrots 1 cup fresh or frozen peas 1 cup chopped celery 1 cup chopped peeled potatoes 1/4 cup chopped onion 1
1/2 teaspoons seasoned salt 1/4 teaspoon pepper 1 bay leaf DUMPLINGS: 2 cups all
purpose flour 4 teaspoons baking powder 1 teaspoon salt 1/4 teaspoon pepper 1 egg, beaten 2 tablespoons butter, melted 3/4 to 1 cup milk Snipped fresh parsley, optional

Steps:

  • Directions Place the chicken, water, bouillon, peppercorns and cloves in a stockpot. Cover and bring to a boil; skim foam. Reduce heat; cover and simmer 45-60 minutes or until chicken is tender. Strain broth; return to stock pot. Remove chicken and set aside until cool enough to handle. Remove meat from bones; discard bones and skin and cut chicken into chunks. Cool broth and skim off fat. Return chicken to stockpot with soups, vegetables and seasonings; bring to a boil. Reduce heat; cover and simmer for 1 hour. Uncover; increase heat to a gentle boil. Discard bay leaf. For dumplings, combine dry ingredients in a medium bowl. Stir in egg, butter and enough milk to make a moist stiff batter. Drop by teaspoonfuls into soup. Cover and cook without lifting the lid for 18-20 minutes. Sprinkle with parsley if desired. Place the chicken, water, bouillon, peppercorns and cloves in a stockpot. Cover and bring to a boil; skim foam. Reduce heat; cover and simmer 45-60 minutes or until chicken is tender. Strain broth; return to stock pot. Remove chicken and set aside until cool enough to handle. Remove meat from bones; discard bones and skin and cut chicken into chunks. Cool broth and skim off fat. Return chicken to stockpot with soups, vegetables and seasonings; bring to a boil. Reduce heat; cover and simmer for 1 hour. Uncover; increase heat to a gentle boil. Discard bay leaf. For dumplings, combine dry ingredients in a medium bowl. Stir in egg, butter and enough milk to make a moist stiff batter. Drop by teaspoonfuls into soup. Cover and cook without lifting the lid for 18-20 minutes. Sprinkle with parsley if desired.

Hina Faisal
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This soup was delicious! The dumplings were so fluffy and the broth was so flavorful. I added some extra vegetables to mine, like carrots and celery, and it turned out perfectly. Definitely a new favorite recipe!


Kaleb Spivey
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I'm not a big fan of chicken soup, but this one was really good! The dumplings were especially delicious. I'll definitely be making this again.


Arbab Sheikh
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This soup is so easy to make, and it's always a hit with my family. The dumplings are the perfect addition, and they make the soup so hearty and satisfying. I love that I can use leftover chicken to make this soup, too. It's a great way to use up lef


Lucas Shuckhart
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This soup was a bit too bland for my taste. I think I'll add some more herbs and spices next time.


Prem Gc
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This soup is perfect for a cold winter day. It's so warm and comforting, and the dumplings are the perfect addition. I love that I can use leftover chicken to make this soup, too. It's a great way to use up leftovers and create a delicious meal.


team Unite brother
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I'm not a big fan of dumplings, but I really liked the ones in this soup. They were light and fluffy, and they didn't overpower the soup.


adem abdi
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This soup is so easy to make, and it's always a hit with my family. The dumplings are the perfect addition, and they make the soup so hearty and satisfying. I love that I can use leftover chicken to make this soup, too. It's a great way to use up lef


Imran suleman Imran suleman
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This soup was a bit too salty for my taste. I think I'll use less salt next time.


Alyssa Miss.dem0g0rgan
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I followed the recipe exactly, and the soup turned out great! The dumplings were light and fluffy, and the broth was very flavorful. I will definitely be making this again.


Nakato Sylvia
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This soup was just okay. The broth was a little bland for my taste, and the dumplings were a bit too dense. I might try it again with some modifications.


Stacy Freeman
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I'm not a huge fan of chicken soup, but this one was really good! The dumplings were especially delicious. I'll definitely be making this again.


Jaquan Martinez
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This soup was delicious! The dumplings were so fluffy and the broth was so flavorful. I added some extra herbs and spices to mine, and it turned out perfectly. Definitely a new favorite recipe!


Sharon Saunders
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I've made this soup several times now, and it's always a hit! My family loves the dumplings, and I love how easy it is to make. I usually use a rotisserie chicken to save time, and it works great. Definitely recommend this recipe!


MUSA SANI
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This soup is a classic for a reason! It's so comforting and delicious. The dumplings are light and fluffy, and the broth is rich and flavorful. I added some extra vegetables to mine, like carrots and celery, and it turned out perfectly. Definitely a