This simple, creamy soup is the best thing my grandma used to make me when I was sick as a kid. By cooking the broccoli just right, the soup retains a vibrant bright green color. Serve this as a starter to any meal or with a sandwich or salad for a complete meal. So good for you, too.I hope you'll enjoy this as much as I did.It...
Provided by marty olguin
Categories Soups
Time 1h
Number Of Ingredients 9
Steps:
- 1. Heat the olive oil in a 6-quart stockpot over medium heat. When it is hot, add the onions, garlic, salt, and cayenne pepper. Saute until the onions are soft and translucent, 4 to 5 minutes.
- 2. Add the chicken stock and bring to a boil. Once the stock is boiling, add the broccoli and cook until fork-tender, about 5 minutes.
- 3. Remove the soup from the heat and let it cool slightly. Then puree the soup, in batches, in a blender, adding the cheese in three additions while blending. Adjust the seasoning if necessary, garnish with croutons if desired, and serve hot.
- 4. Please use caution when blending hot liquids; blend only small amounts at a time, with the blender tightly covered and a kitchen towel held over the top
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hassaan manzoor
[email protected]This soup is a waste of time and ingredients. It's bland, watery, and has no flavor. I would not recommend this recipe to anyone.
stardust
[email protected]This soup is way too cheesy for my taste. I'll definitely reduce the amount of cheese next time.
Barasa lydia
[email protected]I followed the recipe exactly and the soup turned out too thick. I had to add some milk to thin it out.
Md anju Mia
[email protected]This soup is a little bland for my taste. I added some salt, pepper, and garlic powder and it really improved the flavor.
Sk Miraj
[email protected]I'm not a fan of broccoli, but I tried this soup and it was surprisingly good. The cheese and seasonings really balance out the broccoli flavor.
Vijiththa Viji
[email protected]I made this soup in my slow cooker and it turned out perfect. It's a great way to have a hot and delicious meal ready when I get home from work.
Patricia Dawkins
[email protected]This soup is gluten-free and it's delicious! I'm so glad I found this recipe.
Isaac Chungu
[email protected]I'm a vegetarian and I love this soup. It's so creamy and flavorful, I don't even miss the meat.
Sheru Sheru
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love it!
Shahzadkhan Sajid
[email protected]I'm always looking for easy and delicious soup recipes, and this one definitely fits the bill. It's a keeper!
Ali Rajpout
[email protected]This soup is perfect for a cold winter day. It's so warm and comforting.
Suraj Poudel
[email protected]I added some cooked chicken to this soup and it was a great addition. It made the soup even more hearty and flavorful.
Golu Yadav
[email protected]I love that this soup is made with fresh broccoli. It really makes a difference in the flavor.
nubaira naveed
[email protected]This soup is so easy to make and it's absolutely delicious. I've already made it twice this week!
Thomas Keefe
[email protected]I'm not a huge fan of broccoli, but I really enjoyed this soup. The cheese and seasonings really balance out the broccoli flavor.
Patrice
[email protected]I made this soup for a potluck and it was a huge hit. Everyone loved it!
Chiamaka Jennifer
[email protected]This is the best broccoli cheese soup I've ever had! It's so creamy and flavorful.
Alihyder Memon303
[email protected]I've made this soup a few times now and it's always a winner. The instructions are easy to follow and the soup turns out perfect every time.
Noor Wali shinwari
[email protected]This soup is a comfort food classic! It's cheesy, creamy, and packed with broccoli. I love that it's easy to make and always a hit with my family.