GRANDMA'S BRISKET
My grandmother used to make this every year for get-togethers. Who would've known that it was this easy?
Provided by JodyVTPT
Categories Main Dish Recipes Roast Recipes
Time 3h5m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Place the brisket in a roasting pan fat side up. In a medium bowl, stir together the ketchup, soup mix and ginger ale; pour over the brisket. Arrange carrots and onion around the edge of the roast if using. Cover the roast with a lid or aluminum foil.
- Bake for 2 hours in the preheated oven. Remove the cover, and cook for 1 more hour. Let stand for a few minutes before slicing and serving.
Nutrition Facts : Calories 466.1 calories, Carbohydrate 22 g, Cholesterol 92.1 mg, Fat 31.2 g, Fiber 1.5 g, Protein 24.4 g, SaturatedFat 12.2 g, Sodium 946.3 mg, Sugar 16.3 g
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Naveen Naik
[email protected]This is the best brisket recipe ever! I've made it several times and it's always a hit. Thanks for sharing!
Ahsan Mangat
[email protected]I'm not sure what I did wrong, but my brisket turned out dry and tough. I'll have to try this recipe again.
Tanzila Akther
[email protected]This recipe is too complicated and time-consuming. I'll stick to my old brisket recipe.
Waqarking Waqarking
[email protected]The brisket was a little bland, but the sauce was good. I'll try adding more spices to the meat next time.
fahad ahmed
[email protected]This brisket recipe is amazing! The meat was so tender and flavorful, and the sauce was perfect. I will definitely be making this again.
ando kely
[email protected]I'm so glad I found this recipe. My brisket turned out perfectly, and my family loved it.
Adna Abdirahman
[email protected]This recipe is a waste of time. The brisket was dry and tasteless.
Ijaz Rang Official
[email protected]The brisket was a little tough, but the flavor was good. I think I'll try cooking it for a longer period of time next time.
Kimmminem
[email protected]This is the best brisket recipe I've ever tried. I've made it for my family and friends several times, and they all love it.
Bhai Ali
[email protected]I'm not a big fan of brisket, but this recipe changed my mind. The meat was so tender and juicy, and the sauce was perfect.
Mimoza Derguti
[email protected]This recipe is way too complicated. I ended up giving up and ordering pizza.
Taylor Hooson
[email protected]The brisket was a little dry, but the sauce was amazing. I'll definitely try this recipe again, but I'll make sure to cook the brisket for less time.
DAG
[email protected]I've made this brisket recipe several times now, and it's always a hit. My family loves it!
Malik Nisar
[email protected]This brisket recipe is a keeper! The meat was so tender and flavorful, and the sauce was rich and delicious. I followed the recipe exactly, and it turned out perfectly.