GRANDMAS BRISKET
Steps:
- pre heat oven 325 degree season brisket with salt/pepper and sear on both sides mix beer,tomatoe sauce, and garlic sauce pour over brisket in a covered roaster bake for 3 hours slice meat on bias and reheat in gravy that has been separated from fat for 1 hour
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Azeem Lakhanpal
[email protected]This brisket was amazing! It was so easy to make, and the results were incredible. The meat was fall-apart tender, and the flavors were out of this world. I will definitely be making this again and again.
Filip Pro
[email protected]This brisket was not good. The meat was tough and dry, and the flavors were bland. I would not recommend this recipe.
ruben Fernandez
[email protected]This brisket was okay. The meat was a little dry, but the flavors were good. I would probably try a different recipe next time.
Rehman Jutt
[email protected]This brisket was really good. The meat was tender and flavorful, and the sauce was delicious. I would definitely make this again.
Rana Ali hassan
[email protected]This brisket was amazing! I made it for a party, and everyone loved it. The meat was so tender and juicy, and the flavors were incredible. I will definitely be making this again.
Jackson Small
[email protected]This brisket was a disaster! The meat was tough and dry, and the flavors were terrible. I followed the recipe exactly, so I'm not sure what went wrong.
Emily Shaw
[email protected]This brisket was good, but not great. The meat was a little dry, and the flavors were a bit bland. I think I would try a different recipe next time.
ssempa muzaphar
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of brisket, but I'm so glad I did! The meat was so tender and juicy, and the flavors were incredible. I will definitely be making this again.
Kameron Stallings
[email protected]This brisket was amazing! It was so easy to make, and the results were incredible. The meat was fall-apart tender, and the flavors were out of this world.
KELLY Svetkoff
[email protected]I'm not usually a fan of brisket, but this recipe changed my mind. The meat was so flavorful and moist, and the sauce was delicious. I will definitely be making this again.
Rana Tanveer
[email protected]This brisket recipe was an absolute hit! The meat was tender and juicy, and the flavors were incredible. I followed the recipe exactly, and it turned out perfectly.