GRANDMA'S BREAKFAST CASSEROLE
Every year my Mom would make this breakfast casserole on Christmas morning. It is a tradition that I continued with my kids, and actually is a family favorite to have anytime including for supper! Its great because it can be made the night before so all you have to do is pop it in the oven!
Provided by Diane Schmidt
Categories Meat Breakfast
Time 1h30m
Number Of Ingredients 7
Steps:
- 1. Butter 9x13 glass pan, and spread bread cubes in the pan (original recipe says to cut the crusts off but my family likes the crust so I don't).
- 2. Whisk together the eggs and 1 cup milk, pour over bread crusts. And sprinkle with shredded cheese.
- 3. Brown sausage, and sprinkle on top of cheese.
- 4. Mix together the soup and 1/2 can of milk, spread on top of the sausage.
- 5. Bake at 350 degrees for about an hour, or until eggs are set.
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Vigilance Sisya
[email protected]This casserole was a little too eggy for my taste. I think I would use less eggs next time. The flavor was good, though, and the casserole was nice and fluffy.
MD Feni
[email protected]I'm not a big fan of breakfast casseroles, but I thought I'd give this one a try. I was pleasantly surprised! The casserole was very flavorful and the cheese topping was perfect. I would definitely make this again.
dzikamai damiso
[email protected]This casserole was a little bland for my taste. I think I would add some more spices next time. The texture was good, though, and it was a nice, easy recipe to follow.
jack robinson
[email protected]I made this casserole for a brunch party, and it was a huge success. Everyone loved it! I especially liked the addition of the diced bell peppers and onions. They added a nice flavor and texture to the casserole.
Suman Gaire
[email protected]I've made this casserole several times now, and it's always a hit. I love that it can be made ahead of time, which makes it perfect for busy mornings. I also like that it's a versatile recipe that can be easily customized to your own taste.
Owethu Ndwebi
[email protected]This casserole was amazing! It was so flavorful and the cheese topping was perfect. I loved that it was so easy to make, too. I will definitely be making this again.
Asiimwe Stanley
[email protected]This casserole was a disappointment. It was dry and bland. I think I would add more milk or cream next time. The flavor was also a little off. I think I would use less salt next time.
Harry Ethan
[email protected]I made this casserole for my family on Christmas morning, and it was a huge hit. Everyone loved it! The casserole was so easy to make, and it was a great way to use up leftover turkey. I will definitely be making this again.
Ssekilanda Derrick
[email protected]This casserole was a little too eggy for my taste. I think I would use less eggs next time. The flavor was good, though, and the casserole was nice and fluffy.
Esmeralda Mazhi
[email protected]I'm not a big fan of breakfast casseroles, but I thought I'd give this one a try. I was pleasantly surprised! The casserole was very flavorful and the cheese topping was perfect. I would definitely make this again.
tlnicholas
[email protected]This casserole was a little bland for my taste. I think I would add some more spices next time. The texture was good, though, and it was a nice, easy recipe to follow.
Militaru Paul
[email protected]I made this casserole for a brunch party, and it was a huge success. Everyone loved it! I especially liked the addition of the diced bell peppers and onions. They added a nice flavor and texture to the casserole.
ParNo D'Rapboiler
[email protected]This is my go-to breakfast casserole recipe. It's always a crowd-pleaser, and it's so easy to make. I love that I can use up leftover ham or sausage in this recipe, too.
Karna Rzbnc
[email protected]I've made this casserole several times now, and it's always a hit. I love that it can be made ahead of time, which makes it perfect for busy mornings. I also like that it's a versatile recipe that can be easily customized to your own taste.
T-Bone NA
[email protected]This casserole was a lifesaver on a busy morning. It was quick and easy to make, and it was a great way to get my kids to eat their vegetables. The leftovers were even better the next day.
Onesmus Muisyo
[email protected]I'm not usually a fan of breakfast casseroles, but this one was really good. The flavors were well-balanced and the casserole was nice and moist. I would definitely recommend this recipe.
Ovuoroyeroro Wilson
[email protected]This casserole was a hit with my family! It was easy to make and so delicious. I especially loved the crispy cheese topping. I will definitely be making this again.