GRANDMA'S BLUEBERRY MUFFINS
This is one of my favorite recipes from my grandmother and always proves to be a hit. When I was in the 4-H Club during my early teenage years, I actually won a blue ribbon at the New York State Fair with this recipe. Thanks, Grandma!
Provided by MarthaStewartWanabe
Categories Breakfast
Time 35m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees.
- Cream together butter, sugar and eggs. Then stir in flour, baking powder, vanilla and milk. Carefully fold in blueberries.
- Grease a regular-sized muffin pan. Fill muffin cups 2/3 full.
- Sprinkle filled muffin cups with sugar.
- Bake for 20 minutes or until a toothpick inserted into the center of one muffin comes out clean, and muffin tops are lightly golden.
- Remove from oven and set pan on a wire rack to cool for 15-20 minutes before removing muffins from the pan.
- Store in an air-tight container. Muffins will keep for 2-3 days.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #breakfast #desserts #fruit #vegetarian #dietary #berries #blueberries #brunch
You'll also love
Mary Jones
[email protected]I'm so glad I found this recipe. These muffins are now my go-to breakfast.
Thushari Dhammika
[email protected]These muffins are so moist and flavorful. I can't believe they're made with whole wheat flour.
Umar Health
[email protected]I made these muffins for my book club and everyone loved them. They're the perfect treat to serve with coffee or tea.
Moon Tower
[email protected]These muffins are the perfect way to start my day. They're light, fluffy, and give me a boost of energy.
filla Matoko
[email protected]I'm always looking for healthy muffin recipes and this one fits the bill. They're low in sugar and high in fiber.
Evelyn Moreno
[email protected]These muffins are so versatile. I've made them with different types of berries and they're always delicious.
Eileen Achieng
[email protected]I love that this recipe doesn't require any special ingredients. I always have everything I need on hand.
ja Ghost
[email protected]These muffins are the perfect combination of sweet and tart. They're also really moist and fluffy.
ZN Plus1
[email protected]I'm not a big baker, but these muffins were so easy to make. I'm definitely going to try more recipes from this website.
Gabrielle Gamer Goddess
[email protected]I made these muffins for a party and they were a huge hit. Everyone raved about how good they were.
Noman Liaquat
[email protected]These muffins are a great way to use up leftover blueberries. They're also a delicious and healthy snack.
Syed King
[email protected]I've made these muffins several times and they always turn out amazing. They're a staple in my kitchen.
Cody Douglas
[email protected]I love that this recipe uses fresh blueberries. It really makes a difference in the flavor.
Assya Diebo
[email protected]These muffins are so good, I can't stop eating them! They're the perfect grab-and-go breakfast or snack.
art_Guy
[email protected]I've tried many blueberry muffin recipes, but this one is by far the best. The muffins are always perfect.
Anita Juwah
[email protected]The recipe was easy to follow and the muffins were done in no time. I'll definitely be making these again.
Aaryan Kumar
[email protected]I made these muffins for my kids' school bake sale and they were a huge success! Everyone loved them.
Evanix Kings
[email protected]These blueberry muffins turned out moist, fluffy, and bursting with blueberry flavor. They were a hit with my family and friends.