GRANDMA'S BLUEBERRY BUCKLE RECIPE - (3.9/5)
Provided by รก-40782
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees. Combine eggs and milk. Cream in sugar and butter. Next add flour, baking powder and salt. Mix well and fold in blueberries. Grease and flour a 9x13 pan and put mixture in pan. Combine the 4 ingredients for the topping, mixing until crumbly. Sprinkle over blueberry mixture and bake for 40 minutes or until a toothpick comes out clean.
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Shotunde Taiwo
[email protected]This blueberry buckle recipe is a great way to use up fresh blueberries. The cake is moist and flavorful, and the streusel topping is perfectly crunchy. I would definitely make this recipe again.
Abdulkarim Usman
[email protected]This blueberry buckle recipe is easy to follow and results in a delicious cake. The cake is moist and flavorful, and the streusel topping adds a nice crunch. I would definitely recommend this recipe to others.
David Nadeau
[email protected]This blueberry buckle recipe is a keeper! The cake is moist and delicious, and the streusel topping gives it a perfect crunch. I will definitely be making this recipe again and again.
Basant Nagari
[email protected]I'm a big fan of blueberry buckle, and this recipe is one of the best I've tried. The cake is moist and flavorful, and the streusel topping is perfectly crunchy. I highly recommend this recipe.
Skyler Conway
[email protected]This blueberry buckle recipe is a great way to use up fresh blueberries. The cake is moist and flavorful, and the streusel topping is perfectly crunchy. I would definitely make this recipe again.
mithu Ghosh
[email protected]This blueberry buckle recipe is easy to follow and results in a delicious cake. The cake is moist and flavorful, and the streusel topping adds a nice crunch. I would definitely recommend this recipe to others.
Todd Wallace
[email protected]I've made this blueberry buckle recipe several times now, and it's always a hit. The cake is moist and tender, and the streusel topping is perfectly crunchy. I love that I can use fresh or frozen blueberries in this recipe.
Achai Kwek
[email protected]This blueberry buckle recipe is a fantastic way to use up fresh blueberries. The cake is moist and flavorful, and the streusel topping adds a delicious crunch. I highly recommend this recipe.
Fizzy Fiza
[email protected]This recipe is a keeper! The blueberry buckle is moist and delicious, and the streusel topping gives it a perfect crunch. I will definitely be making this recipe again and again.
Trudy Shine
[email protected]I love this recipe! It's so easy to make, and it always turns out perfectly. The blueberry buckle is always a hit at potlucks and parties.
Jamil Allen
[email protected]The blueberry buckle was a success! The cake was moist and flavorful, and the streusel topping added a nice crunch. I used fresh blueberries, and they burst in my mouth with every bite. I will definitely be making this recipe again.
Salvi Regina's Channel
[email protected]This blueberry buckle recipe is a true gem! It's incredibly easy to make, and the end result is a moist, tender cake with a delicious streusel topping. I've made it several times now, and it's always a hit with my family and friends.