GRANDMA'S ARMENIAN RICE PILAF
This recipe is my grandmother's. She came from Armenia and it has been in our family for years. We all still make it and it is so easy.
Provided by Michele
Categories Side Dish Rice Side Dish Recipes Pilaf
Time 43m
Yield 4
Number Of Ingredients 5
Steps:
- Soak rice in a bowl of water for 10 minutes. Drain.
- Bring chicken broth to a boil in a large saucepan.
- Melt butter in a skillet over medium heat. Add vermicelli; cook and stir until brown, 2 to 3 minutes. Add rice; cook and stir until combined, about 1 minute. Pour into boiling broth. Reduce heat to low and simmer, covered, until rice is tender, about 20 minutes.
- Season rice with salt and pepper; fluff with a fork.
Nutrition Facts : Calories 415.1 calories, Carbohydrate 65.9 g, Cholesterol 34.9 mg, Fat 12.7 g, Fiber 1.3 g, Protein 7.7 g, SaturatedFat 7.5 g, Sodium 964.6 mg, Sugar 1.4 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Md Comilla
[email protected]This Armenian rice pilaf is a delicious and easy-to-make dish that is perfect for any occasion. I highly recommend it!
Wikki jaN
[email protected]I've tried many rice pilaf recipes, but this one is by far the best. The combination of spices and vegetables is perfect.
Amaka Ozoemena
[email protected]I'm Armenian and this recipe is very similar to the one my grandmother used to make. It's a classic dish that is sure to please everyone.
Bikram Yadav
[email protected]This recipe is a great way to introduce kids to new flavors. My kids loved the rice pilaf and they even asked for seconds.
Bella Love
[email protected]I'm not a huge fan of rice, but this recipe changed my mind. The rice is so flavorful and fluffy, and the vegetables add a nice touch of sweetness.
Abu Kaher Shoaib
[email protected]This Armenian rice pilaf is a great dish to serve with grilled meats or fish. It's also a great side dish for a vegetarian meal.
serenity jones
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the flavor and the texture of the rice.
Dil nawaz Khan
[email protected]This rice pilaf is a great way to use up leftover rice. I also like to add some cooked chicken or lamb for a more substantial meal.
Shahsaud Khan
[email protected]I've made this recipe several times and it always turns out perfect. The rice is fluffy and flavorful, and the vegetables are cooked just right.
Damon Gonzalez
[email protected]This Armenian rice pilaf is a delicious and easy-to-make dish. It's perfect for a weeknight meal or a special occasion.