GRANDMA'S APPLE BREAD
Sweet, spicy quick bread with applesauce and raisins. Good for snacks.
Provided by virginia lambert
Categories Bread Quick Bread Recipes Fruit Bread Recipes
Time 1h
Yield 20
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease two 8x4 inch loaf pans. In a small mixing bowl, cover the raisins with hot water; let stand for 10 minutes and drain. Sift together flour, sugar, baking powder, baking soda, salt and cinnamon, set aside.
- In a large bowl, combine apple juice, egg and oil; beat until well mixed, then stir in the applesauce. Gradually stir in the sifted ingredients until smooth. Add the drained raisins; mixing just enough to evenly distribute. Pour the batter into the prepared pans.
- Bake for 35 to 40 minutes in the preheated oven, or until a toothpick inserted into the center of the loaf comes out clean. Cool loaf in the pan for 10 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 114.4 calories, Carbohydrate 18 g, Cholesterol 9.3 mg, Fat 4.1 g, Fiber 1 g, Protein 1.8 g, SaturatedFat 0.6 g, Sodium 155.2 mg, Sugar 7.5 g
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Sm Salina
[email protected]This apple bread is a great way to use up leftover apples. It's also a great snack or dessert. The bread is moist and flavorful, and the apples are perfectly tender. I love the way the cinnamon and nutmeg give the bread a warm, fall flavor.
Lariah Johnson
[email protected]I was looking for a simple apple bread recipe and this one fit the bill. It was easy to make and the results were delicious. The bread was moist and flavorful, and the apples were perfectly tender. I will definitely be making this again.
Apollo Cosmos
[email protected]This apple bread is the perfect fall treat. It's moist, flavorful, and has just the right amount of sweetness. I love the way the apples soften and the bread gets a slight crunch from the walnuts. It's the perfect bread to enjoy with a cup of coffee
Cymbel Newell
[email protected]I've made this apple bread several times now and it's always a hit. It's so easy to make and the results are always delicious. The bread is moist and flavorful, and the apples are perfectly tender. I highly recommend this recipe.
Prestine Mvula
[email protected]This apple bread is a great way to use up leftover apples. It's also a great snack or dessert. I love the way the cinnamon and nutmeg give the bread a warm, fall flavor.
Kashton Feazell
[email protected]I made this apple bread for a potluck and it was a huge success. Everyone loved it! The bread was moist and flavorful, and the apples were perfectly tender. I will definitely be making this again.
lavenia Way
[email protected]This apple bread is a classic for a reason. It's simple to make and always delicious. I love the way the apples soften and the bread gets a slight crunch from the walnuts. It's the perfect fall treat.
Lara Ismael
[email protected]★★★★★
Odinaka Wisdom
[email protected]This is my new go-to apple bread recipe. It's so easy to make and always turns out perfectly. I love that I can use any kind of apples I have on hand. The bread is always moist and flavorful.
Maama Solomon
[email protected]I'm not usually a fan of apple bread, but this recipe changed my mind. The apples were perfectly soft and the bread was so moist. I loved the addition of cinnamon and nutmeg. It really gave the bread a warm, fall flavor.
Precious Akpofure
[email protected]This apple bread was a huge hit at our family gathering! It had the perfect balance of sweetness and tartness, and the texture was moist and fluffy. I'll definitely be making this again.