GRANDMAN PORK CHOPS AND RICE
Boneless pork chops with Mexican-style rice. Quick and easy! Try adding a few dashes of hot sauce for a little extra heat!
Provided by Donna
Categories Main Dish Recipes Pork Pork Chop Recipes Boneless
Time 35m
Yield 4
Number Of Ingredients 12
Steps:
- In a saucepan bring 1 1/2 cups water to a boil. Stir in rice. Reduce heat, cover and simmer for 20 minutes.
- Season pork chops with the garlic powder, ground black pepper and seasoned salt to taste. In a large skillet over medium heat, saute the onion and garlic in the olive oil for 5 minutes. Add the chops, browning well on both sides.
- Add 3/4 cup water, reduce heat to low and simmer for 10 minutes. Move chops to one side and add the tomato soup and remaining 1/2 cup water. Simmer for 5 to 7 more minutes, then add the cooked rice, stirring well. Allow to heat through, about 5 more minutes.
Nutrition Facts : Calories 437.1 calories, Carbohydrate 42.6 g, Cholesterol 97.3 mg, Fat 13.2 g, Fiber 1.8 g, Protein 35.1 g, SaturatedFat 2.9 g, Sodium 1121.7 mg, Sugar 7.2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Maruf Rahman
[email protected]Overall, I thought this recipe was good. I would definitely make it again, but I would make a few changes.
crazy world1975
[email protected]This recipe was a bit too expensive for my taste. I think I would look for a more affordable recipe next time.
Segomotso Legoale
[email protected]This recipe was a bit too time-consuming for my taste. I think I would look for a simpler recipe next time.
Pz Base
[email protected]This recipe was a bit too bland for my taste. I think I would add more spices next time.
Steven Boileau
[email protected]This dish was a bit too bitter for my taste. I think I would use less black pepper next time.
Nolwazi Nomabunga
[email protected]This recipe was a bit too sour for my taste. I think I would use less lemon juice next time.
CAMERON Quinn
[email protected]This dish was a bit too sweet for my taste. I think I would use less brown sugar next time.
Amy Alonzo
[email protected]This recipe was a bit too spicy for my taste. I think I would use less chili powder next time.
Maksood khan
[email protected]The rice was a bit mushy. I think I would cook it for a shorter amount of time next time.
MEHEDI GEMER
[email protected]The pork chops were a bit dry. I think I would cook them for a shorter amount of time next time.
AYUOB KHAN
[email protected]This dish was a bit too salty for my taste. I think I would use less salt next time.
Jackson Patrick Cox
[email protected]I'm not a big fan of pork chops, but this recipe changed my mind. The pork chops were so tender and flavorful. I will definitely be making this again.
Fred Tetteh Kwameh
[email protected]This recipe was easy to follow and the results were amazing. The pork chops were crispy on the outside and juicy on the inside. The rice was also cooked perfectly.
Roke
[email protected]I've tried many pork chop recipes, but this one is by far the best. The pork chops were cooked perfectly and the rice was delicious. I will definitely be making this again.
Rasha Usama
[email protected]I made this dish last night and it was a hit with my family. The pork chops were tender and the rice was fluffy. The sauce was also very flavorful.
Haasnin Ali
[email protected]This recipe is a keeper! The pork chops were juicy and flavorful, and the rice was cooked to perfection. I will definitely be making this again.