GRANDMA WILSON'S PUMPKIN PIE
Steps:
- Preheat oven to 375.
- Mix pumpkin, sugar and pumpkin pie spice in a large bowl till smooth.
- Add eggs and molasses and mix well.
- Defrost pie shells in the heated oven for 2 minutes.
- Put shells on cookie sheet, and divide filling between them.
- Bake for 50-55 min. Cool for one hour. Refrigerate till ready to use. Bring to room temp for one hour before serving, and top with Reddi Whip.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Victor Ebube
[email protected]This pie is a bit too sweet for my taste. I would reduce the amount of sugar by half next time.
Balan Bugti
[email protected]I'm allergic to nuts, so I substituted the pecans for walnuts. The pie still turned out great!
David Jeong
[email protected]This pie is a bit pricey to make, but it's worth every penny. It's a truly special dessert.
K Mansah
[email protected]I'm not a baker, but I was able to make this pie with no problems. It's a great recipe for beginners.
Shelley SC
[email protected]This pie is a labor of love, but it's worth it. It's the best pumpkin pie I've ever had.
Karina Martinez
[email protected]I've made this pie several times, and it's always a hit. It's a great recipe to have on hand for the holidays.
Jirah Leo Sale
[email protected]This pie is perfect for a special occasion. It's elegant and delicious.
Salman Shakoor
[email protected]I'm not usually a fan of pumpkin pie, but this one changed my mind. It's so creamy and flavorful.
Anil Shah
[email protected]I made this pie for a potluck, and it was gone in minutes. Everyone raved about how delicious it was.
Hans Family
[email protected]This pie is a bit time-consuming to make, but it's totally worth it. The end result is a delicious and beautiful pie that everyone will love!
Karuna Dahal
[email protected]I've tried many pumpkin pie recipes, but this one is by far the best. It's the perfect combination of creamy and flaky.
Bad Mr. Abu
[email protected]I made this pie for Thanksgiving dinner, and it was a huge success. Everyone loved it!
Samiullah parhiyar
[email protected]This pie is the perfect fall dessert. It's warm and comforting, and it always puts a smile on my face.
Ms Rs
[email protected]I love that this recipe uses fresh pumpkin. It really gives the pie a delicious, homemade flavor.
Rana Ali rajput
[email protected]This was my first time making pumpkin pie, and it turned out great! I followed the recipe exactly, and it was easy to do.
Kisenyi Joseph
[email protected]I've made this pumpkin pie recipe for years, and it never disappoints. It's always a hit with my family and friends.
Stella Phiri
[email protected]This pumpkin pie is a classic for a reason! The filling is smooth and creamy, with the perfect balance of spices. The crust is flaky and buttery, and the whole pie is just delicious.