GRANDMA WILLIAMS' SQUASH PIE
Steps:
- Put the squash in a large pot and fill with water. Bring to a boil over medium heat and cook until tender, 20 minutes. Drain and press the squash with a spoon to remove any excess water.
- Preheat the oven to 350 degrees F.
- Transfer the squash to a blender. Add the butter and flour and blend until pureed. Add the sugar, lemon extract and eggs and blend until smooth. Evenly divide the filling among the pie shells.
- Bake until the filling is set, 45 minutes to 1 hour. Let the pies cool to room temperature before slicing and serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Corisma Gillespie
[email protected]Making this pie requires a bit of effort, but trust me, it's worth every minute. The end result is a culinary masterpiece that will wow your taste buds.
chasity tarvin
[email protected]This pie has become a fall favorite in our family. We look forward to making it every year to celebrate the season.
Obi Wisdom
[email protected]Will Make Again
thijs loeffen
[email protected]This squash pie is not your typical dessert. It's a creative and unique combination of flavors that will impress your guests.
Dakota Palmieri
[email protected]The spices in this pie are perfectly balanced, creating a harmonious flavor that enhances the natural sweetness of the squash.
Seven Stars
[email protected]Highly Recommend!
Jubaer Ahmed Rajj
[email protected]As a gluten-free baker, I was thrilled to find this recipe. The pie crust was flaky and flavorful, and the overall taste was fantastic.
md Mahin
[email protected]This pie is like a warm hug on a cold day. It's comforting, cozy, and perfect for sharing with loved ones.
_Sabrina Sreoshy_
[email protected]Easy and Efficient
Apostle Nkambule
[email protected]This pie is a must-try for your Thanksgiving table. It's a delicious and creative twist on the classic pumpkin pie.
innocent multy i
[email protected]I was never a fan of squash, but this pie changed my mind completely. The combination of spices and sweetness makes it irresistible.
Kaiya Wiltshire
[email protected]5 stars!
bigyan tamangbi
[email protected]This pie may look unassuming, but don't let that fool you. It's a unique blend of sweet and savory flavors that will tantalize your taste buds.
Abuhassem Islam
[email protected]This pie is the perfect way to welcome the fall season. The spices and squash give it a warm and comforting flavor that fills the whole house with a cozy aroma.
Touch Core Solutions
[email protected]Even though I'm a novice in the kitchen, this recipe made me feel like a pro. The instructions were easy to follow and the pie turned out beautifully.
Saad Ali514
[email protected]This squash pie recipe is a family favorite that has been passed down for generations. It always brings back fond memories of my grandma's kitchen during the holidays.
MAHARAJ MAMUN
[email protected]This pie was a hit with my family! The combination of squash, apples, and spices was perfect. The crust was flaky and melted in my mouth.