GRANDMA WILLIAMS' BISCUITS
Steps:
- Preheat the oven to 425 degrees F. Grease three 9-inch pie tins with 2 teaspoons lard.
- Put the biscuit mix in a bowl and make a well in the middle of the flour. Put the lard in the well and add the buttermilk. Gently mix the buttermilk and lard into the flour with your hands until a soft dough forms. If the dough is dry, add a little more buttermilk; if it's too wet, add a little more flour. Coat your hands well with flour and gently form the dough into balls a little larger than a golf ball. Place the dough balls in the pie tins, 7 per tin. Gently press each ball down to flatten.
- Bake until lightly browned on top and the biscuits release from the tins when you give them a shake, 30 to 35 minutes. Remove from the oven and rub the tops of the biscuits with the butter or margarine. Serve hot!
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Jaxson Howell
[email protected]These biscuits are so good, I could eat them every day!
Smriti bomjan
[email protected]I love the simplicity of this recipe. It's just a few basic ingredients and you end up with delicious biscuits.
Taslima Mimi
[email protected]These biscuits are a little bland for my taste. I think I'll add some herbs or spices next time.
Julius Emmanuel
[email protected]I've been making these biscuits for years and they're always a favorite. They're so easy to make and they always turn out perfect.
MD SOBUJ ISLAM
[email protected]These biscuits are so versatile. I've used them for sandwiches, breakfast casseroles, and even bread pudding.
Shawn Kammen
[email protected]I'm not sure what I did wrong, but my biscuits turned out really dense and heavy.
The Man
[email protected]These biscuits are the perfect comfort food. They're warm, fluffy, and delicious.
MD hozifa Khan
[email protected]I made these biscuits for a potluck and they were a huge hit! Everyone loved them.
Chef x vlogs
[email protected]I'm allergic to butter, so I used margarine instead. The biscuits still turned out great!
Its Reyan
[email protected]I love that this recipe uses buttermilk. It gives the biscuits a really nice tang.
Musa John
[email protected]These biscuits are a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Keshav Saud
[email protected]I've never made biscuits before, but this recipe made it so easy. The biscuits turned out perfectly and they were a big hit with my family.
Kaden Berryman
[email protected]I'm not a big fan of biscuits, but these ones were really good. They were light and fluffy, and they had a great flavor.
Katherine Rojas
[email protected]These biscuits are so easy to make and they taste delicious. I love that I can use ingredients that I already have on hand.
Jordan Jeffries
[email protected]I followed the recipe exactly, but my biscuits didn't rise very much. I'm not sure what went wrong.
Nazar Ali
[email protected]These biscuits are amazing! I've made them several times and they're always a hit.
Stylish Sylvie
[email protected]I was so excited to try this recipe, but unfortunately the biscuits didn't turn out well. They were too dry and crumbly.
Owori Felix
[email protected]My family loved these biscuits! They're the perfect addition to any breakfast or brunch.
Estair Johan
[email protected]I've tried many biscuit recipes, but this one is by far the easiest and most delicious. The biscuits turned out perfectly golden brown and flaky.
peruca hair studio
[email protected]These biscuits are the best! They're so fluffy and buttery, and they have the perfect amount of sweetness. I'll definitely be making these again.