GRANDMA VANDOREN'S WHITE BREAD
What Grandma used to make! Our family's favorite. The recipe was never written down (that I know of) until she shared it with me when she was in her 90's.
Provided by Marilyn VanDoren Sim
Categories Bread Yeast Bread Recipes White Bread Recipes
Yield 36
Number Of Ingredients 6
Steps:
- In a large bowl, combine warm water, yeast, salt, oil, sugar, and 4 cups flour. Mix thoroughly, and let sponge rise until doubled in size.
- Gradually add about 4 cups flour, kneading until smooth. Place dough in a greased bowl, and turn several times to coat. Cover with a damp cloth. Allow to rise until doubled.
- Punch down the dough, let it rest a few minutes. Divide dough into three equal parts. Shape into loaves, and place in three 8 1/2 x 4 1/2 inch greased bread pans. Let rise until almost doubled.
- Bake at 350 degrees F (175 degrees C) for 35 to 45 minutes. The loaves may need to be covered for the last few minutes with foil to prevent excess browning.
Nutrition Facts : Calories 137.1 calories, Carbohydrate 25.2 g, Fat 2.1 g, Fiber 0.9 g, Protein 4 g, SaturatedFat 0.3 g, Sodium 195.5 mg, Sugar 2.9 g
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Shahbaz Ahmed
[email protected]I'm not sure how to make this bread. Can you post a video of the process?
Oluvuyo
[email protected]I'm on a low-carb diet, so I can't eat bread. Do you have a recipe for keto white bread?
Aye Khin
[email protected]I'm vegan, so I can't use milk or eggs in my bread recipes. Do you have a recipe for vegan white bread?
Shourob Ahmed Nazmul
[email protected]I'm celiac, so I can't eat wheat bread. Do you have a recipe for gluten-free white bread?
Jacob Moya
[email protected]I'm not sure why this recipe is called 'white bread.' The bread I made was a little brown.
Nancy Nyambura
[email protected]This bread is a bit bland for my taste. I think it could use a little more salt or sugar.
Tanni Hussain
[email protected]I'm not sure what I did wrong, but my bread turned out really dense and heavy. It was still edible, but it wasn't what I was hoping for.
Mahim Bepari
[email protected]This bread is so addictive! I can't stop eating it! It's perfect for a quick and easy breakfast or snack.
Muhmmad Salih
[email protected]The only thing I would change about this recipe is the cooking time. I find that it takes about 10 minutes longer to bake than the recipe says.
Riley Whitworth
[email protected]I've made this bread a few times now, and it's consistently delicious. I highly recommend it!
Sana Khabir
[email protected]This is my favorite white bread recipe! It's so versatile; I use it for everything from breakfast toast to French toast to garlic bread.
Rukshanna Hussain
[email protected]I'm a total novice in the kitchen, but I was able to make this bread without any trouble. It's now my go-to recipe when I need a homemade bread fix.
Alejandra Santillan
[email protected]I always find myself coming back to this recipe when I'm in the mood for a classic white bread. It's so easy to make, and the results are always perfect: a light and airy texture with a slightly crispy crust. I've even had people tell me it's the bes