GRANDMA SAL'S PEACH KUCHEN
Peaches and custard baked to a chewy, gooey perfection on a tender cookie crust. Can be made all year with canned peaches. Delicious hot with ice cream or alone cold.
Provided by Lucky Nikki
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 1h5m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Sift the flour, baking powder, salt and 2 tablespoons of sugar into a large bowl. Cut in butter by pinching between your fingers until the mixture resembles coarse cornmeal. Press into the bottom and up the sides of a 9x13 inch baking dish. Place the peach halves cut side up on top of the crust in a nice pattern. Mix together the remaining sugar and cinnamon; sprinkle over the peach halves.
- Bake for 15 minutes in the preheated oven. While the peaches are baking, whisk together the egg yolks and cream in a medium bowl. Pour over the peaches after the 15 minutes are up.
- Reduce the oven's temperature to 350 degrees F (175 degrees C). Return the dish to the oven, and bake for 30 to 40 minutes, until golden brown.
Nutrition Facts : Calories 298.2 calories, Carbohydrate 36.4 g, Cholesterol 81.6 mg, Fat 16 g, Fiber 0.7 g, Protein 3.1 g, SaturatedFat 9.7 g, Sodium 170.1 mg, Sugar 19.7 g
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Terri Gearheart Wyllie
[email protected]This kuchen is a little slice of heaven. I'm in love!
Julion Alvarez
[email protected]I'm so glad I found this recipe. It's the perfect way to celebrate summer.
Legendary gamerz
[email protected]This kuchen is a work of art! I can't believe I made something so beautiful.
Hayat Tajak
[email protected]I'm not sure if I can wait until peach season to try this recipe. It looks too good to resist!
Maeuf Sagor
[email protected]This kuchen looks absolutely divine! I love the rustic look of the streusel topping.
Mpho Ralesego
[email protected]I'm definitely going to make this kuchen for my next party. It looks like it would be a real crowd-pleaser.
Zoannakay Brooks
[email protected]This recipe is a great way to use up fresh peaches. I love the combination of the sweet peaches and the crispy streusel topping.
Sean Muhammad
[email protected]I can't wait to try this recipe! It looks so delicious and easy to make.
Rabi Tamang
[email protected]This kuchen is perfect for a summer gathering. It's light and refreshing, and the peaches add a delicious sweetness.
Keggan Anderson
[email protected]I've never made a kuchen before, but this recipe was easy to follow and the results were amazing! The kuchen was beautiful and tasted even better than it looked.
Robert McDermott
[email protected]This kuchen is so delicious! The peaches are perfectly ripe and the streusel topping is crispy and flavorful. I highly recommend this recipe.
jnash
[email protected]I made this kuchen for a potluck and it was a huge success. Everyone loved it! I'll definitely be making it again.
Rifqi Mohamed Ridzuan
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The kuchen is moist and flavorful, and the streusel topping is to die for.
Lata Sapkota
[email protected]I'm not a huge fan of peaches, but I loved this kuchen! The streusel topping was amazing and the peaches were perfectly cooked.
T L P Chanall
[email protected]This kuchen is so easy to make and it always turns out perfect. I love that I can use fresh or frozen peaches. My family loves it when I make this for dessert.
DI
[email protected]Grandma Sal's Peach Kuchen is an absolute delight! The streusel topping is perfectly crispy and buttery, while the peaches are juicy and sweet. The cake itself is moist and flavorful. I highly recommend this recipe!