GRANDMA RUTH'S KRINGLA
My Swedish grandmother made the BEST kringla! We always had this special cookie for Christmas. Now I make them for my family, although they're never as good as Grandma's kringla.
Provided by erinchelsea
Categories Dessert
Time 1h10m
Yield 60 cookies, 60 serving(s)
Number Of Ingredients 9
Steps:
- Mix sour cream, buttermilk, heavy cream, and sugar well. Add the vanilla. (May substitute 2 teaspoons vanilla and 3/4 tsp nutmeg; or 2 teaspoons vanilla and 1 teaspoons almond flavoring.).
- Sift flour with baking soda, baking powder, and salt. Mix into the cream mixture, blend well.
- Chill overnight, covered, or until easy to handle. Roll into the size of a pencil, then shape into a pretzel shape or figure-8's.
- Bake at 400 degrees for 8 minutes or until golden.
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Nesma Salah abdelalim
[email protected]This kringla is a bit too sweet for my taste, but it's still very good.
Jack Goldie
[email protected]I love the unique flavor of this kringla. It's a perfect balance of sweet and savory.
Asabea Mabel
[email protected]This kringla is a lot of work, but it's worth it. It's a beautiful and delicious pastry that will impress your guests.
Luis Castaneda
[email protected]I was disappointed with this recipe. The kringla was bland and the filling was too runny.
Richard Comer
[email protected]This kringla is too dry. I think I should have added more butter to the dough.
Modingh Benardi
[email protected]I'm not a fan of the cream cheese frosting. I think it would be better with a simple glaze.
Uzoamaka Okeke
[email protected]This kringla is very similar to the one my grandmother used to make. It brought back so many fond memories.
Lily Lamiri
[email protected]I love the unique flavor of this kringla. The combination of the sweet filling and the flaky pastry is irresistible.
Anabella Beckett
[email protected]This was my first time making kringla and it turned out great! I'm so glad I tried this recipe.
Shams Khn
[email protected]I'm allergic to nuts, so I substituted the walnut filling for a poppy seed filling. It was delicious!
Kwaxi Kritikal
[email protected]This kringla is a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Dayshawn Turner
[email protected]I followed the recipe but my kringla didn't turn out as flaky as I hoped. Maybe I didn't roll out the dough thin enough?
Tendai Muisa
[email protected]This kringla is a labor of love, but it's so worth it. The end result is a beautiful and delicious pastry that will impress your friends and family.
Sarora Habibty 2007
[email protected]I'm not much of a baker, but this recipe was easy to follow and the results were amazing. The kringla was gone in minutes!
Emma Church
[email protected]This kringla was a hit at my holiday party. Everyone raved about the delicious filling and the flaky pastry. It was a lot of work to make, but it was totally worth it.
Nasim Sorder
[email protected]Grandma Ruth's Kringla was an absolute delight! The delicate layers of pastry and the sweet, nutty filling were a perfect combination. I followed the recipe exactly and it turned out beautifully. My family loved it!