Steps:
- Preheat oven to 350 degrees. Butter and flour an 8- or 9-inch springform pan In electric mixer fitted with paddle attachment, cream butter and white sugar until pale and light, about 1 minute. Add eggs, one at a time, and beat until light and fluffy, another minute or two. Beat in vanilla. Sift together flour, baking powder and salt. Pour dry ingredients into mixer with the lemon zest, and mix until just combined. In medium bowl, toss together apples, brown sugar and nuts. Scrape batter into the prepared pan, smooth the top, and then sprinkle with the apple mixture. Bake until a toothpick comes out clean from the center of the cake, about 35 to 40 minutes. Let cool and release from pan.
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Syed Kashif Shah
[email protected]This cake is a great make-ahead breakfast or snack.
AbdulSamad Samadwahid
[email protected]I made this cake with a gluten-free flour blend and it turned out great!
Fainess Chisale
[email protected]This cake is a great way to use up leftover applesauce.
Dj Rana Dj
[email protected]The apples in this cake are the perfect balance of tart and sweet.
Mark Sheridan
[email protected]This cake is so moist and fluffy. It's like eating a cloud.
samuel kyambadde
[email protected]I love the smell of this cake baking in the oven. It makes the whole house smell amazing.
Avery James
[email protected]This cake is perfect for a fall afternoon snack.
gio gamin
[email protected]I made this cake for a party and it was a big hit. Everyone loved it!
mdjahid hasan
[email protected]This cake is a great way to use up leftover apples. It's also a nice, easy recipe for beginner bakers.
MD Salim Islam
[email protected]I'm not a fan of apple cake, but this one was actually pretty good. The apples were tart and the cake was moist.
Zain Jameel Abbasi
[email protected]This cake was too sweet for my taste. I would reduce the amount of sugar next time.
jason j gamer
[email protected]I followed the recipe exactly and the cake turned out dry and crumbly. I'm not sure what went wrong.
Hament Zee
[email protected]This cake is a keeper! It's moist, flavorful, and easy to make. I'll definitely be making it again.
Malikanees Malik
[email protected]I love this recipe! It's so easy to make and the cake always turns out perfectly. I've made it with different types of apples and they all work well.
Maksuda Sumi
[email protected]This cake is delicious! I made it for my family and they all loved it. It's a great recipe for a potluck or bake sale.
Rashed Qurishy
[email protected]This was my first time making an apple cake and it turned out great! I was a little worried that it would be too dry, but it was perfectly moist. The flavor was also spot-on.
Heaven None
[email protected]This cake is so moist and flavorful. The apples give it a nice tartness that pairs perfectly with the sweet cake. I highly recommend trying this recipe.
Groot YT
[email protected]I've made this cake several times now and it's always a hit. It's so easy to make and the results are always delicious. I love that I can use any kind of apples I have on hand.
Rohan Sah
[email protected]This apple cake is a delightful treat! The flavors of the apples, cinnamon, and nutmeg are perfectly balanced, and the cake is moist and fluffy. I followed the recipe exactly and it turned out perfectly. My family loved it!