GRANDMA PEGGY'S CORNMEAL ROLLS
Provided by Food Network
Time 57m
Yield 5 to 6 dozen rolls
Number Of Ingredients 10
Steps:
- Cook milk, cornmeal, butter or margarine, sugar, and salt in medium saucepan until slightly thickened. Add 1/2 cup water and mix well. Set aside to cool. Soften active dry yeast in warm water (110 degrees F). Combine cornmeal mixture, yeast, and 2 well-beaten eggs. Add enough flour to make a soft dough. Place in greased bowl, turning once to grease surface and cover. When dough has doubled in size, cut and shape dough into dinner rolls. Let rise in warm place, about 1 hour. Preheat the oven to 375 degrees F. Bake rolls for 12 to 15 minutes.
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Tyler Perschke
[email protected]I'm allergic to corn, so I can't try this recipe.
Wodajo Patu
[email protected]I'm not sure about the cornmeal, but I'm willing to try it.
Ian “Holy roller” Dutch
[email protected]These rolls sound delicious!
SM LOVER TANOLI
[email protected]I'm going to make these rolls for my next party.
Adama Briama
[email protected]Thanks for sharing this recipe!
lery Games
[email protected]I can't wait to try this recipe!
itsmeee
[email protected]These rolls look amazing!
Esther Inyang
[email protected]I love cornmeal rolls!
Troy Newke
[email protected]Yum!
mukhalal sah
[email protected]These rolls were delicious! I made them for a potluck and they were a big hit. I will definitely be making them again.
Khalil Johnson
[email protected]I followed the recipe exactly, but my rolls didn't turn out as light and fluffy as I expected. They were still tasty, but I'm not sure what I did wrong.
Cherrie Maciel
[email protected]These rolls were a little dry for my taste, but they had a good flavor. I think I would add a little more butter or milk next time.
Khan X
[email protected]I've never made cornmeal rolls before, but these were so easy to make and they turned out delicious! I love the crispy crust and the soft, fluffy interior. I will definitely be making these again.
Sojib islam Sojib
[email protected]These rolls were easy to make and turned out great! I used white cornmeal and they had a nice mild flavor. I will definitely be making these again.
Aayan Zurejkhan
[email protected]I followed the recipe exactly and the rolls turned out perfect. They were light and fluffy, with a slightly crispy crust. I served them with butter and honey and they were a big hit!
Ajaj Ussj
[email protected]These rolls were delicious! I made them for my family and they loved them. The cornmeal added a nice texture and flavor. I will definitely be making these again.
Mishi Shaikh
[email protected]I've tried a lot of cornmeal roll recipes, but this one is by far the best. The rolls are so moist and flavorful, and they have a perfect crispy crust. I highly recommend this recipe!
Malik Umar
[email protected]These cornmeal rolls were a hit at my last dinner party! They were so light and fluffy, and the cornmeal added a delicious flavor. I'll definitely be making these again.