GRANDMA NASH'S HOT ROLLS
My Grandma Nash used to make these rolls for each meal. However, nothing was measured with a cup or measuring spoon and nothing was written down. When she was ill with cancer, back in the early 60's, my dad carried his mother to the kitchen and had her scoop out all the ingredients. My mom carefully measured everything out so...
Provided by Robin Wellhouse
Categories Other Breads
Time 2h25m
Number Of Ingredients 6
Steps:
- 1. In a large mixing bowl, dissolve yeast in the warm water. Add sugar, salt, shortening & 3 cups of flour. Mix until pancake batter consistency (it will look chunky, because the Crisco will not be completely melted). Cover with plastic wrap & set on top of pan ½ filled with hot (not boiling) water. Cover with towel & let rise until double in a warm area (about 30 - 45 minutes).
- 2. When doubled, stir in remaining flour & knead until smooth & elastic. Dough will be soft & slightly sticky. Divide into 24 parts & form balls of dough. Place in two 9X13 pans, cover again with plastic wrap and a towel, let rise an additional 30 to 45 minutes or until doubled.
- 3. Bake in a preheated 375 degrees oven for 25 minutes, or until golden brown. Brush with melted butter or margarine.
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GREAT ACHIEVERS
[email protected]OMG! These rolls are amazing! They were so soft and fluffy, and the glaze was the perfect finishing touch. I will definitely be making these again and again.
Dette Balisong
[email protected]These rolls were easy to make and turned out delicious. I will definitely be making them again.
Keiairah
[email protected]I've made these rolls several times and they're always a hit. They're so soft and fluffy, and the glaze is the perfect finishing touch. I highly recommend this recipe!
Elke Josephs
[email protected]These rolls were a bit too sweet for my taste, but they were still good.
FREE GAMER
[email protected]I followed the recipe exactly and the rolls turned out perfectly. They were so soft and fluffy, and the glaze was the perfect finishing touch. I will definitely be making these again!
Kevin Otieno
[email protected]These rolls were easy to make and turned out delicious! I will definitely be making them again.
An Imagination
[email protected]I loved the flavor of these rolls, but they were a bit too dense for my liking. I might try using a different type of flour next time.
Ansh Zayn
[email protected]These rolls are amazing! I've made them several times and they're always a hit. They're so soft and fluffy, and the glaze is the perfect finishing touch.
Malik Haris
[email protected]These rolls were a bit dry. I think I might have over-baked them. I'll try again next time and bake them for a shorter amount of time.
Jesse Lovell
[email protected]A bit too sweet for my taste, but still a good recipe.
Rochelle Jones
[email protected]I followed the recipe exactly and the rolls turned out great! They were so soft and fluffy. I will definitely be making these again.
Redur Shaqooli
[email protected]These rolls are so delicious! I love the combination of sweet and savory flavors. They're perfect for breakfast, lunch, or dinner.
Rani Islam
[email protected]I've tried many hot roll recipes, but this one is by far the best. The dough was easy to work with and the rolls turned out perfectly golden brown.
Sultan Productions
[email protected]These rolls were a hit at my family gathering! They were soft, fluffy, and had the perfect amount of sweetness. I'll definitely be making these again.