GRANDMA MAE'S NORWEGIAN ALMOND BARS RECIPE - (3.9/5)
Provided by á-39535
Number Of Ingredients 14
Steps:
- Preheat oven to 325°F. Stir together flour, baking powder, and salt. In a large mixer bowl beat butter or margarine till softened. Add sugar and beat till fluffy. Add egg and almond extract and beat well. Add flour mixture and beat till well mixed. Divide dough into fourths. Form each into a 12-inch roll. Place two rolls 4 to 5 inches apart on an ungreased cookie sheet. Flatten till 3 inches wide. Repeat with remaining rolls. Brush flattened rolls with milk and sprinkle with almonds. Bake at 325°F for 12 to 14 minutes or until edges are lightly browned. While cookies are still warm, cut them crosswise at a diagonal into 1-inch strips with a sharp knife. Cool on wire rack. Drizzle with almond icing. ALMOND ICING: Stir together 1 cup sifted powdered sugar, 1/4 teaspoon almond extract, and enough milk (3 to 4 teaspoons) to make icing of drizzling consistency.
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Md. Emu
[email protected]These almond bars are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and they're always a hit at parties.
inpotend Channel
[email protected]I've been looking for a good almond bar recipe for ages and I'm so glad I found this one. These almond bars are everything I was hoping for and more. They're moist, flavorful, and have the perfect amount of sweetness.
Adonaithe Best
[email protected]These almond bars are the perfect treat for any occasion. They're not too sweet and they're so easy to make. I love that I can use ingredients that I already have on hand.
Victor Tobby
[email protected]I'm not a big fan of almond desserts, but I have to admit, these almond bars are pretty darn good. The almond flavor is subtle and the crust is perfectly flaky.
mark harrowfield
[email protected]These almond bars are a staple in my holiday baking. They're always a crowd-pleaser and they're so easy to make. I love that I can make them ahead of time and freeze them.
Nubahang Gaming
[email protected]I've tried many almond bar recipes over the years, but this one is by far the best. The almond filling is perfectly balanced and the crust is flaky and delicious.
Ibrahim El Idrissi
[email protected]I'm a professional baker and I have to say, these almond bars are some of the best I've ever tasted. The recipe is easy to follow and the results are stunning.
Samreen Zeeshan
[email protected]These almond bars were a huge hit at my party! Everyone loved them and asked for the recipe. They're so easy to make and they taste delicious.
Ammar Sweetkhan
[email protected]Wow! These almond bars are amazing! The almond flavor is so rich and the texture is perfect. I will definitely be making these again and again.
Dwayne Dlamini
[email protected]These almond bars were a bit dry, but the flavor was good. I think I might try adding some extra butter or oil next time.
LaVeda Martin
[email protected]I followed the recipe exactly and the almond bars turned out perfectly. They're so moist and flavorful. I'll definitely be making these again.
Idc Iguess
[email protected]These almond bars were a bit too sweet for my taste, but my kids loved them. I'll probably make them again, but I'll use less sugar next time.
Young Wolf
[email protected]I'm not a big fan of almond desserts, but these almond bars were surprisingly good. They're not too sweet and the almond flavor is subtle.
Phillip Pithua
[email protected]These almond bars are so delicious and easy to make. I love that I can use ingredients that I already have on hand.
EAN Gaming
[email protected]I've been making these almond bars for years and they're always a favorite. They're the perfect combination of sweet and nutty.
Smaiel Hossen 04
[email protected]These almond bars were a hit at my potluck! They were so easy to make and everyone loved them.