GRANDMA JONES DANISH DUMPLINGS
As far back as I can remember growing up in Centerville Utah winter time was when mom would make Grandma Jones danish dumplings with chicken soup. Mom passed away in 2009 and I just found her recipe box, I know she tried to show me how to make these when I was a young bride back in the late sixties but at that time I really...
Provided by Jean Romero
Categories Other Breads
Time 45m
Number Of Ingredients 6
Steps:
- 1. Mom always used a cast iron fry pan on medium heat to melt the butter, then add flour (sift it in) then stir in the water to make a thick paste, remove from heat and cool then add two eggs well beaten, nutmeg and salt (mom used more nutmeg) so will add about 1/2 teaspoon in total.
- 2. Mix well till the egg is absorbed in paste mixture. Dip spoon in boiling broth and drop by spoonfuls into soup, cook covered over medium low heat for 20 minutes, don't remove lid while cooking. ENJOY
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SKS VINES
[email protected]I've never had Danish dumplings before. I'm intrigued!
Nadine Plaza
[email protected]I'm going to make these dumplings for my family tonight. They look so good!
Technical Queen
[email protected]These dumplings look amazing! I can't wait to try them.
Hanin Mohammed
[email protected]These dumplings were a bit too bland for my taste. I think I'll add some spices to the filling next time.
Classic Fashion
[email protected]Not a fan. The dough was too dense and the filling was too sweet. I think I'll stick to my regular dumpling recipe.
Victor Maitra
[email protected]These dumplings were delicious! The dough was light and fluffy, and the filling was sweet and tangy. The glaze added a nice finishing touch. I will definitely be making these again.
britt philo
[email protected]I'm not much of a baker, but these dumplings were surprisingly easy to make. The dough was simple to work with and the filling was quick to prepare. They turned out so light and fluffy, and the glaze added a nice sweetness.
Taniyaghouri
[email protected]These dumplings were a little more work than I expected, but they were worth it! The end result was a beautiful and delicious dish that everyone loved. The glaze was the perfect finishing touch.
Mardia Islam
[email protected]Just made these and they turned out perfectly! The dough was easy to work with and the filling was delicious. I used a mix of berries and they came out so juicy and flavorful. Definitely a keeper recipe!
tshego mokoena
[email protected]These dumplings were a hit at our family gathering! They were light and fluffy, with a slightly sweet and tangy flavor. The filling was bursting with fruit and the glaze added a nice finishing touch. We'll definitely be making these again!