GRANDMA JOHNSON'S SCONES RECIPE - (4/5)
Provided by รก-24374
Number Of Ingredients 11
Steps:
- 1. In a small bowl, blend the sour cream and baking soda, and set aside. 2. Preheat oven to 350 degrees. Lightly grease a large baking sheet. 3. In a large bowl, mix the flour, sugar, baking powder, cream of tartar, and salt. 4. Cut in the butter. 5. Stir the sour cream mixture and egg into the flour mixture until just moistened. Do not over-work the dough. 6. Mix in optional flavor ingredient. 7. Turn dough out onto a lightly floured surface, and knead briefly until dough sticks together. Halve the dough and roll or pat dough into a 1/2" to 3/4" thick round. 8. Dust raw sugar across top of dough round and then cut into wedges. 9. Place wedges 2 inches apart on the prepared baking sheet (if you don't want to cook them right away, you can individually wrap each wedge in plastic wrap and freeze for later use; they can be cooked straight from the freezer about 30 mins). 10. Bake approx 15-20 minutes in the preheated oven, until light golden brown
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jerry Sparkman
[email protected]The scones were a bit too crumbly for my taste, but I think I just need to adjust the amount of flour I use next time.
Big Red
[email protected]These scones were a bit too dense for my taste. I think I'll try a different recipe next time.
Renata Gonzales
[email protected]I've made these scones several times and they always turn out perfect. They're my go-to recipe for a quick and easy breakfast.
Precious Prempeh
[email protected]I made these scones for my family and they loved them! They're the perfect breakfast treat.
Olivia Berman
[email protected]I'm not a big fan of scones, but I really enjoyed these. They're so fluffy and flavorful.
Olatunji Prayer
[email protected]These scones were really easy to make, and they taste delicious! I'll definitely be making them again.
Akash Suknanan
[email protected]I found the scones to be a bit dry. I think I'll add some more butter to the recipe next time.
Mercy Willie
[email protected]These scones were a bit too sweet for my taste.
Audu Arekpenoghena
[email protected]I substituted some of the ingredients in this recipe, and the scones still turned out great. I used almond milk instead of regular milk, and I added some chopped nuts and dried fruit.
Yasir Swati
[email protected]I'm not much of a baker, but these scones were so easy to make. I followed the recipe exactly and they turned out perfectly.
Patrick Laws Sr
[email protected]I made these scones for a brunch party and they were a huge hit! Everyone loved them and asked for the recipe.
MdFojlu MR
[email protected]These scones are the BEST! They're so fluffy and flavorful, and they have the perfect amount of sweetness. I'll definitely be making them again!