GRANDMA JEANNETTE'S RED CABBAGE
Make and share this Grandma Jeannette's Red Cabbage recipe from Food.com.
Provided by Lavender Lynn
Categories Greens
Time 2h8m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Place butter, cabbage, apples, and sugar into a large pot. Pour in the vinegar and water, and season with salt, pepper, and clove.
- Bring to a boil over medium-high heat, then reduce heat to low, cover, and simmer until the cabbage is tender, 1 1/2 to 2 hours.
Nutrition Facts : Calories 147.6, Fat 6, SaturatedFat 3.7, Cholesterol 15.3, Sodium 1384.5, Carbohydrate 23.6, Fiber 2.7, Sugar 19.2, Protein 1.4
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Paulina
[email protected]Grandma Jeanette's Red Cabbage is a must-try for any red cabbage lover. It's a delicious and easy dish that's perfect for any occasion.
Shahanaz Parbin
[email protected]This red cabbage recipe is a great way to use up leftover cabbage. It's a delicious and easy dish that can be prepared in advance.
Lovely V
[email protected]I love the combination of sweet and tangy in this dish. It's a perfect balance that keeps me coming back for more.
Nakir a Joan
[email protected]Grandma Jeanette's Red Cabbage is a delicious and versatile dish that can be served as a side dish or a main course. It's a great way to add a pop of color and flavor to your meals.
Prince Mchintha
[email protected]This red cabbage recipe is a perfect example of how simple ingredients can come together to create something truly special. It's a dish that I'll be making for years to come.
Rebecca Weggen
[email protected]I've been making this recipe for years, and it's always a hit with my family and friends. It's a classic dish that never goes out of style.
Jan Kurdi
[email protected]This recipe is a great way to introduce kids to new vegetables. The sweetness of the apples and the tanginess of the vinegar make it a kid-friendly dish.
Naveed ali Khaskile
[email protected]Grandma Jeanette's Red Cabbage is a must-try for anyone who loves tangy and flavorful side dishes. It's a perfect addition to holiday meals or weeknight dinners.
Conor Gately
[email protected]This red cabbage recipe is a winner! It's easy to make, delicious, and a great way to get your daily dose of vegetables.
Mikey Films
[email protected]I'm not a huge fan of red cabbage, but this recipe changed my mind. The addition of apples and caraway seeds creates a flavorful dish that I'll definitely make again.
Tadhg Murphy
[email protected]This recipe is a great way to use up leftover red cabbage. It's a simple dish that can be prepared in advance, making it perfect for busy weeknights.
Mercy Chebet
[email protected]The tartness of the red cabbage pairs wonderfully with the sweetness of the apples. It's a perfect balance of flavors.
Phillip Dundas
[email protected]I substituted the red wine vinegar with apple cider vinegar, and it turned out equally delicious. This recipe is adaptable to personal preferences.
kanchon ahmed
[email protected]Grandma Jeanette's Red Cabbage is a delightful side dish that adds a pop of color and flavor to any meal. Highly recommended!
Alan Kiajay
[email protected]This dish is a wonderful accompaniment to roasted meats, such as pork or duck. It also pairs well with hearty stews and casseroles.
Arshad Baig
[email protected]I was a bit skeptical about the caraway seeds at first, but they truly complement the cabbage and apples. The result is a harmonious blend of flavors.
tero _
[email protected]This recipe is incredibly easy to follow, even for novice cooks like me. The instructions are clear and concise, making the cooking process a breeze.
Brian Bush
[email protected]Absolutely delicious! I couldn't resist going back for seconds and thirds. Grandma Jeanette's Red Cabbage is a definite keeper in my recipe collection.
Vinnie Valentine
[email protected]I've tried numerous red cabbage recipes, but this one truly stands out. The addition of caraway seeds adds a unique and flavorful dimension that elevates the dish.
Rishab Sa
[email protected]This red cabbage recipe was an absolute delight! The flavors were perfectly balanced, with a delightful tanginess from the vinegar and a touch of sweetness from the apples. The cabbage was cooked to perfection, maintaining a slight crunch while still