GRANDMA HOORT'S DELICIOUS DESSERT
It got to be so that I no longer had to ask my Grandma to make this for me. It was on the table for every family gathering. Now that she has passed away, I have taken it upon myself to carry on the tradition.
Provided by Lisa Sorrell
Categories Pie
Time 45m
Yield 15 serving(s)
Number Of Ingredients 9
Steps:
- Mix flour, nuts and margarine and pat into the bottom of a 9 x 13 pan.
- Bake crust at 350°F for 10-15 minutes.
- Beat cream cheese, confectioners sugar and 1/2 the tub of whipped topping and spread over crust.
- Mix milk and pudding mixes and spread over the cream cheese mixture.
- Top with remaining whipped topping.
- Serve cold.
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[email protected]This tart was a bit too rich for my taste, but it was still good. I think I would use a lighter cheese next time.
Ssekirembeka Simon
[email protected]This was a great dessert to make for a crowd. It was easy to prepare and everyone loved it.
Claudia Ramirez
[email protected]I'm not a big fan of pears, but this tart was surprisingly good. The cheese filling really balanced out the sweetness of the pears.
RUBEL GAMING YT
[email protected]Delicious!
Ha-ri Shin
[email protected]This tart was absolutely divine! The pears were perfectly caramelized and the cheese added a nice tang. I will definitely be making this again and again.
Jonathan Mota
[email protected]The crust was a bit too thick for my liking, but the filling was delicious. I would try a different crust recipe next time.
Passion 4boys
[email protected]This dessert was a little too sweet for my taste, but my kids loved it. I think I would reduce the amount of sugar next time.
Arnold Collett
[email protected]This was my first time making a pear tart, and it turned out great! The instructions were easy to follow and the tart was delicious. I will definitely be making this again.
Bibek Gaud
[email protected]I made this dessert for my family and they all raved about it. The crust was flaky and buttery, and the filling was creamy and delicious. I highly recommend this recipe!
ParSa Pio
[email protected]This recipe was a hit at my dinner party! Everyone loved the unique flavor combination of the pears and cheese. I will definitely be making this again.