GRANDMA HELEN SEARLES' APPLE GRUNT

facebook share image   twitter share image   pinterest share image   E-Mail share image



Grandma Helen Searles' Apple Grunt image

A favorite fall dish which brings back so many memories of my early childhood in Middle falls n.y. visiting my dads mom, Sitting at her kitchen table "helping" make meals.Nobody knew where the "Grunt" name came from until one day at the library in a book on colonial New England recipes they mentioned the name Grunt in the same...

Provided by sherrie parnell

Categories     Fruit Desserts

Time 1h

Number Of Ingredients 7

apples,cut and sliced as for a pie (amount depending on the size of pan)
1 c (or more) of sugar
dash(es) salt
cinnamon, ground( to taste)
nutmeg (to taste)
biscuit mix - prepared as for drop bisquits. amount depending on size of pan. can also make homemade bisquit dough or vanilla cake topping.
BAKE AT 350 DEGREES FOR 1 HOUR

Steps:

  • 1. Mix cut apples,sugar,salt,cinnamon and nutmeg. put into baking dish and dot with butter. Drop biscuit crust on top and spread across pan.Bake for 1 hour until the apples are done and the crust is brown.Serve Each Individual dish with homemade vanilla sauce on top, or cook and serve vanilla pudding still warm so its a sauce like consistency.

Marlon Brandon
[email protected]

I'm not sure what went wrong, but my apple grunt turned out really dry. I think I might have overcooked it.


SALMAN
[email protected]

This apple grunt was just okay. I think I'll try a different recipe next time.


Muhammad Mukanga
[email protected]

I've never had apple grunt before, but I'm glad I tried this recipe! It's a new favorite.


Nkava Charlotte
[email protected]

This apple grunt is the perfect fall dessert! It's warm, comforting, and delicious.


Emprise Lindsey
[email protected]

I love this apple grunt! The apples are perfectly tender and the spices are just right.


Matoreien official Tv
[email protected]

This apple grunt was so easy to make and it turned out so well! I'm definitely going to make it again.


Marciano the Magnificent
[email protected]

This recipe is a keeper! I've made it several times and it's always a hit. The apple grunt is easy to make and it's always delicious.


Kimora Soriano
[email protected]

I'm not a big fan of apple desserts, but this apple grunt was surprisingly good! The apples were tart and flavorful and the crust was buttery and flaky.


Shams Nahar
[email protected]

This apple grunt was a bit too sweet for my taste, but my kids loved it. I think I'll try it again with less sugar next time.


Iris Fletcher
[email protected]

I made this apple grunt for my family and they loved it! The recipe was easy to follow and the results were delicious. The apples were soft and flavorful and the crust was flaky and golden brown.


Abdulai Zuwera
[email protected]

This apple grunt is a delightful treat! The apples were perfectly tender and the spices added a warm and inviting flavor. I served it with a scoop of vanilla ice cream and it was the perfect dessert.