GRANDMA HAWLEY'S TOMATO GRAVY
Provided by Food Network
Time 2h30m
Yield 4 quarts
Number Of Ingredients 7
Steps:
- Melt the bacon fat and butter in a medium saucepan over medium-high heat. When the bubbles subside, pour in the tomatoes and stir with a wooden spoon until the fat has married with the tomatoes. Reduce the heat to low and simmer, stirring regularly, until reduced by half, 2 hours.
- Heat the evaporated milk and the whole milk in separate saucepans over low heat until they form a skin on the surface. Remove and discard the skin from the evaporated milk, then pour into the tomatoes; stir until incorporated.
- Put the flour in a large mixing bowl. Remove and discard the skin from the whole milk. Quickly pour the milk into the bowl with the flour, whisking vigorously (to avoid clumps). Pour the mixture through a fine-mesh strainer into the pot with the tomatoes. Stir with a wooden spoon until incorporated. (The consistency should be velvety.) Season with 2 tablespoons each salt and pepper.
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Md Tarikul Islam
[email protected]This gravy is amazing! It's so flavorful and versatile. I've used it on pasta, pizza, and even as a dip for bread.
sonjoy kanak
[email protected]I've been making this gravy for years and it's always a hit. It's the perfect addition to any Italian meal.
Babin Bika
[email protected]This is the best tomato gravy I've ever had. It's so easy to make and it's always perfect.
Susan King
[email protected]I love that this gravy can be used in so many different ways. I've used it on pasta, chicken, and fish.
Hano M
[email protected]This gravy is the perfect comfort food. It's warm, hearty, and delicious.
Qadeer Swati
[email protected]I'm not a big fan of tomatoes, but I love this gravy. It's so flavorful and delicious.
Md.Shohan Alli
[email protected]This gravy is a little bit spicy, but it's not too hot. It's the perfect amount of heat.
Habijul Islam
[email protected]I love that this gravy can be made ahead of time. It's so convenient and it still tastes great.
Ardijan Malaj
[email protected]This gravy is the perfect addition to any Italian dish. It's flavorful, rich, and delicious.
Nimco Qeyre
[email protected]I've tried a lot of tomato gravy recipes, but this one is by far the best.
Md Shifat
[email protected]This is my go-to tomato gravy recipe. It's always a crowd-pleaser and it's so easy to make.
manik ikbal
[email protected]I made this gravy for the first time last night and it was a hit! My husband and kids loved it.
Aasha phaiju
[email protected]This gravy is a little bit time-consuming to make, but it's worth it. It's so flavorful and delicious.
Sarah Hill
[email protected]I'm not a huge fan of tomato gravy, but this one is really good. It's not too acidic and it has a nice depth of flavor.
abdulla noyon
[email protected]This gravy is so easy to make and it's so delicious. I love that I can make it ahead of time and it still tastes great.
Dr Alpha
[email protected]I made this gravy for a party last weekend and it was a huge success! Everyone loved it and asked for the recipe.
Mampa Boy
[email protected]This is the best tomato gravy I've ever had! It's so flavorful and rich, and it's the perfect addition to any Italian dish.
Rohid Zehan
[email protected]I've been making this gravy for years and it never disappoints. It's the perfect balance of sweet and savory, and it's always a hit with my family and friends.
Rafay Ahmad
[email protected]This tomato gravy is a family favorite! It's so easy to make and always turns out delicious. I love serving it over pasta, but it's also great on chicken or fish.