GRANDMA GRAY'S FAMOUS CHOCOLATE PECAN PIE (RECIPE FOR 2 PIES)

facebook share image   twitter share image   pinterest share image   E-Mail share image



Grandma Gray's Famous Chocolate Pecan Pie (recipe for 2 pies) image

I made my mother's pecan pie recipe for several famous chefs and cookbook authors in Napa Valley. Everyone said this is one of the best chocolate pecan pies they've ever tasted! Hope you like it!

Provided by C. S.

Categories     Other Desserts

Number Of Ingredients 17

PIE FILLING
6 eggs slightly beaten, (extra large)
1 c packed dark brown sugar
1 c white sugar
1 c dark karo syrup
1 c light karo syrup
4 Tbsp salted butter, melted
1 Tbsp vanilla, (cooks or nielsen-massey)
2 1/2 c whole pecans
2 c semi sweet chocolate chips (guitarrd or pistoles noir or flat choc. disks found at whole foods market)
2 9 inch unbaked pie crust
1-2 dash(es) optional, dark rum
pinch cinnamon
TOPPING
1 pt heavy whipping cream
1-2 tsp vanilla extract
1-2 Tbsp powdered sugar to taste

Steps:

  • 1. •Start with sprinkling a pinch of cinnamon on the bottom of an unbaked pie crust. • Bake crust at 500 F for 7 mins. •Take the pie crust out and immediately pour 1 cup of chocolate chips or discs onto the hot pie rust. •Wait a minute or two, for chocolate to melt. •Take a spatula, start spreading melted chocolate chips to even out the bottom. •Next, proceed with pie filling ingredients.
  • 2. Next, turn the oven down to 350F. Either you can add the chocolate chips directly to the warm pie crust (bottom crust only) and spread evenly or melt the chocolate chips in a separate bowl and then spread on the bottom of the crust. Feel free to experiment with another pinch of cinnamon or try a dash of espresso or dark rum into the melted chocolate mixture, which is all optional.
  • 3. In a large bowl, stir in first seven ingrediants until well blended.
  • 4. Stir in pecans, pour into pie crust. Bake for 50-55 minutes. The best way to tell if the pie is done is when it poofs up. Another way is to insert a knife and if it comes out clean, then it's done.
  • 5. Let pies cool on rack. Top with homemade whipping cream.
  • 6. Note to chef: Optional Piecrust Recipe (2 pies) 2 1/8 c. sifted all purpose white flour 1 1/4 tsp. salt 2/3 c. chilled shortening 6-7 Tbsp. ice water Mix all together. Wrap in plastic and refrigerate for 30 mins. before rolling out. After rolling pie dough out on plastic wrap, transport onto pie tins, crimp edges and return back to the refrigerator until dough is cold. Bake piecrust @ 500 for 7-8 mins. •••••••••••••••••• Note to my sister Michelle S, from Cynthia S: I made this pie 11/25/15 and added 3/4c. Crisco ( instead of 2/3c. for piecrust, so that dough would easily roll out) and then I used the the usual 4 Tbsp salted butter for pie filling (reminder: this makes 2 pies) . Mother thought pies were slightly on the oily side after sticking a toothpick in them in the oven. Yet, when pie cooled, they seemed perfectly fine. Perhaps, next time, go back to 2/3 crisco and try 3 Tbsp butter for filling? Or, try a butter piecrust recipe which I'll post soon. Also, please let me know if you ever find a fabulous gluten free piecrust recipe. Enjoy! ❤️

Tuana
[email protected]

This pie was a bit too sweet for my taste, but my family loved it. The filling was very rich and chocolatey, and the pecans added a nice crunch. The crust was also very flaky and buttery. I would recommend this recipe to anyone who loves chocolate pe


Annebelle Barnard
[email protected]

This pie was very easy to make and it turned out great! The filling was creamy and chocolatey, and the pecans added a nice crunch. The crust was also very flaky and buttery. I would definitely recommend this recipe to anyone who loves chocolate pecan


GoodPl WhiteEye
[email protected]

This pie was a bit too sweet for my taste, but my family loved it. The filling was very rich and chocolatey, and the pecans added a nice crunch. The crust was also very flaky and buttery. I would recommend this recipe to anyone who loves chocolate pe


Upendra Baitha
[email protected]

I made this pie for my husband's birthday and he loved it! The filling was rich and decadent, and the pecans added a nice crunch. The crust was also very flaky and buttery. I would definitely make this pie again.


ZM ZIA
[email protected]

This pie was very easy to make and it turned out great! The filling was creamy and chocolatey, and the pecans added a nice crunch. The crust was also very flaky and buttery. I would definitely recommend this recipe to anyone who loves chocolate pecan


Zoe Casmeir
[email protected]

This pie was a bit too sweet for my taste, but my family loved it. The filling was very rich and chocolatey, and the pecans added a nice crunch. The crust was also very flaky and buttery. I would recommend this recipe to anyone who loves chocolate pe


Michelle Rathke
[email protected]

I'm not usually a fan of chocolate pecan pie, but this recipe changed my mind. The filling is rich and decadent, but not too sweet. The pecans add a nice crunch, and the crust is flaky and buttery. I would definitely make this pie again.


Papu Nantouyi
[email protected]

This is the best chocolate pecan pie I have ever had! The filling is so smooth and creamy, and the pecans are roasted to perfection. The crust is also very flaky and buttery. I would definitely recommend this recipe to anyone who loves chocolate peca


Emanie Cannon
[email protected]

I made this pie for a potluck and it was a huge hit! Everyone loved it. The filling was creamy and chocolatey, and the pecans added a nice touch. The crust was also very good. I would definitely recommend this recipe.


pharoh degree
[email protected]

This chocolate pecan pie is a real winner! The filling is rich and decadent, with just the right amount of sweetness. The pecans add a nice crunch, and the crust is flaky and buttery. I will definitely be making this pie again.