GRANDMA GELDNER'S PFLAUM (PLUM) TORTE
Make and share this Grandma Geldner's Pflaum (Plum) Torte recipe from Food.com.
Provided by WI Cheesehead
Categories Dessert
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- Cream butter and sugar; add eggs to mix.
- Mix well until uniform and add flour, baking powder and a pinch of salt.
- Mix well before spooning batter into a greased or oiled 9" spring form pan.
- Place plums on batter skin side up and sprinkle with sugar and lemon juice.
- Spread cinnamon over plums and bake for 1 hour.
- Cool to lukewarm and remove from pan.
Nutrition Facts : Calories 320.3, Fat 13.2, SaturatedFat 7.7, Cholesterol 83.4, Sodium 84.2, Carbohydrate 48.7, Fiber 2, Sugar 35, Protein 4
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Favour Otoghile
[email protected]This torte is a perfect way to celebrate plum season. It's a delicious and beautiful dessert that is sure to impress your guests.
wendmagegn Meskelu
[email protected]I'm always looking for new plum recipes, and this torte is a great addition to my collection. It's easy to make and the results are delicious.
Liv Manzo
[email protected]This torte is so delicious, it's hard to believe it's gluten-free. I highly recommend it to anyone who is looking for a delicious and healthy dessert.
Saria Waqas
[email protected]I love the way the plums caramelize in the oven. It gives the torte a beautiful golden brown color.
bad boy302
[email protected]This torte is a great way to use up ripe plums. It's also a delicious and easy dessert to make.
abdou amine
[email protected]I'm not a baker, but I was able to make this torte with no problems. The instructions were clear and easy to follow.
Raju
[email protected]This torte is a perfect balance of sweet and tart. The crust is flaky and the filling is creamy and delicious.
Hasnain Khalid
[email protected]I love the simplicity of this recipe. It's a great way to showcase the natural flavors of plums.
mohammed saleh
[email protected]This torte is so beautiful and delicious, it's hard to believe it's homemade. I'm definitely going to make it again for my next dinner party.
Rylan Malphrus
[email protected]I've made this torte several times and it's always a success. It's a great recipe to have on hand for when you need a quick and easy dessert.
Tammi Sheridan
[email protected]This torte is a great way to use up leftover plums. It's also a delicious and easy dessert to make.
Nakayega Annet
[email protected]I'm not a big fan of plums, but I loved this torte! The filling was perfectly balanced, and the crust was cooked to perfection.
Jessica Mari
[email protected]This torte is absolutely delicious! The crust is buttery and flaky, and the filling is sweet and tart. I love the way the plums caramelize in the oven.
raja imtiaz
[email protected]I love the combination of plums and almonds in this torte. It's a unique and flavorful dessert that is sure to impress your guests.
dourjoy Kumar
[email protected]This torte is a labor of love, but it's worth it! The results are stunning and the taste is even better. I highly recommend this recipe for any special occasion.
Waqar Younis
[email protected]I've never made a torte before, but this recipe was easy to follow and turned out great! The plums were perfectly cooked and the filling was creamy and delicious.
Ahmad Abdul
[email protected]This torte was a hit at my family gathering! Everyone loved the sweet and tart filling, and the crust was perfectly flaky. I'll definitely be making this again.