We always make these with prunes, as they are my husband's favorite Christmas cookies. He says they taste EXACTLY like his Grandma's. Now, THAT'S a compliment!
Provided by Andrea Frobel
Categories Cookies
Time 2h10m
Number Of Ingredients 13
Steps:
- 1. For the dough: Mix thoroughly the shortening, 1 cup sugar, and eggs.
- 2. Stir in cream and vanilla.
- 3. Sift together and blend in the flour, baking soda and salt. Chill dough for about 1 hour.
- 4. For the filling: In a heavy saucepan, mix together dates or prunes, 3/4 cup sugar, water, lemon juice, and butter.
- 5. Cook slowly, stirring constantly until thickened. Cool to room temperature.
- 6. Roll out the dough very thin on a lightly floured surface. Cut into 3-inch rounds with a cookie cutter or glass.
- 7. Place on a lightly greased cookie sheet. Place a rounded teaspoon of filling in the center. Fold over like a turnover and pinch edges shut.
- 8. Bake at 400F until delicately browned (around the edges). About 8-10 minutes. Cool on wire racks.
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Leon Rappaport
[email protected]Overall, I really enjoyed these cookies. They're easy to make, delicious, and a hit with my family and friends.
Jona Lopez
[email protected]I had some trouble finding dates, but I was able to find them at a local Middle Eastern grocery store.
Maaz Jamal
[email protected]These cookies are a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Poran Hasan
[email protected]I'm not a huge fan of dates, but I actually really enjoyed these cookies. The filling is sweet and chewy, and the cookies are perfectly crispy.
Tanya Smit
[email protected]These cookies are a bit time-consuming to make, but they're definitely worth the effort. The end result is a delicious and impressive cookie.
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[email protected]I love that these cookies are made with wholesome ingredients. They're a healthier alternative to other cookies.
Johnson Olajide
[email protected]These cookies are the perfect treat for any occasion. They're great for parties, potlucks, or just a snack.
ATOORO BAADII
[email protected]I was a bit skeptical about the date filling, but it was actually really good. The cookies are perfectly sweet and not too dry.
Md Biplab
[email protected]These cookies are so easy to make, even for a beginner baker. I love that I can use pantry staples to make them.
Dilshad Waran
[email protected]I've been making these cookies for years and they're always a favorite. They're the perfect combination of chewy and crunchy.
Khawarjani jani
[email protected]I made these cookies for a holiday party and they were a huge success! Everyone loved them.
Shea MacIntosh
[email protected]These cookies were a hit with my family! They're so easy to make and taste delicious. I especially love the combination of dates and walnuts.