GRANDMA DREXLER'S BAVARIAN GOULASH
Traditional, wholesome, and all-around tasty. This recipe is about 400 years old. If the thickness is not to your liking, you can sift in flour until the desired thickness is reached. Serve hot over dumplings or whatever you feel like eating with, though dumplings are recommended. Ooh! I should put my dumpling recipe on here...maybe...
Provided by Tim Drexler
Categories Soups, Stews and Chili Recipes Stews Goulash Recipes
Time 40m
Yield 6
Number Of Ingredients 13
Steps:
- Melt butter in a large pot over medium-high heat. Cook and stir onion and garlic in melted butter until the onion is golden brown, 10 to 15 minutes.
- Stir pork, marjoram, paprika, salt, basil, dill, and mustard powder into the onion mixture; cook and stir until pork is only slightly pink in the center, 5 to 7 minutes.
- Pour about half the water over the pork mixture. Add sauerkraut and sour cream; stir. Bring the mixture to a boil and add remaining water; cook at a boil until thickened, about 15 minutes.
Nutrition Facts : Calories 201.7 calories, Carbohydrate 4.8 g, Cholesterol 53.5 mg, Fat 14.2 g, Fiber 1.3 g, Protein 13.8 g, SaturatedFat 7.3 g, Sodium 404.8 mg, Sugar 1.3 g
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Khan Bugti
[email protected]This goulash is a must-try for any fan of hearty, flavorful stews.
Rahul Gazi
[email protected]This goulash is amazing! I highly recommend it.
Opuku Esther
[email protected]I'm always looking for new goulash recipes, and this one is a keeper. It's going into my regular rotation.
Precious Akpofure
[email protected]This goulash is a great way to use up leftover beef. It's also a great freezer meal.
Ataraxy
[email protected]I love that this recipe uses simple, everyday ingredients. I always have everything I need on hand.
Mariah Talavera
[email protected]This goulash is so flavorful and comforting. It's perfect for a cold winter day.
ghizlene leshob
[email protected]I've never made goulash before, but this recipe made it easy. The instructions were clear and easy to follow.
Tamara Durrant
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Hayat Chandio
[email protected]I made this goulash for a potluck and it was a huge hit. Everyone raved about it.
Daily NAYA PAKISTAN
[email protected]This goulash is a bit time-consuming to make, but it's worth it. The results are amazing.
Muduwa Christine
[email protected]I wasn't sure how this recipe would turn out, but I was pleasantly surprised. The goulash was delicious and my family loved it.
Kirya Musa
[email protected]This is the best goulash recipe I've ever tried. The flavors are amazing and it's so easy to make. I will definitely be making this again.
Dominc Ketter
[email protected]I've made this goulash several times and it always turns out great. It's a family favorite!
Cheryl Czerwinski
[email protected]This goulash is a hearty and flavorful dish that is perfect for a cold winter day. The beef is tender and the sauce is rich and flavorful. I served it with mashed potatoes and it was a hit with my family.