Here's what you need: chicken broth, dried parsley, butter, good Italian bread, eggs, grated parmesan cheese, salt, pepper
Provided by Deanna Bautti
Yield 2 servings
Number Of Ingredients 8
Steps:
- In a small pot put 1 quart chicken broth and 2 tbsp dried parsley. Bring to a low boil, then turn down to a simmer.
- In a frying pan add a knob of butter and grill both sides of bread until nice and crunchy. Slice in half and arrange in oven-safe bowl.
- Crack 1 or 2 eggs over the bread so as not to break yolks. Add salt and pepper and a dash of parsley.
- Slowly ladle or pour simmering broth over eggs and bread, do not break yolk!
- Add Parmesan cheese and bake at 350°F (180°C) for 20-25 minutes for soft-boiled eggs, longer if you want the yolk harder. Add more broth and cheese fresh out of the oven.
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Gaming Robin
robin-g41@hotmail.frThis is my new favorite soup recipe! It's easy to make and packed with flavor. I highly recommend it.
Roki Ali
ali.r23@gmail.comI love this soup! It's so hearty and flavorful. I always make a big batch so I can have leftovers for lunch the next day.
Kopano Moritsi
m-kopano@aol.comThis soup is delicious! The escarole adds a nice bitterness that balances out the richness of the broth and pancetta. I highly recommend this recipe.
Md.mujammel Khan
khanm21@hotmail.frI made this soup for my family and they loved it! It's a great soup to make ahead of time and it reheats well. I'll definitely be making this soup again.
OP Helal Gamer
gamer_o@gmail.comThis is a great recipe for a hearty and flavorful soup. I love the combination of white beans, escarole, and pancetta. It's the perfect soup for a cold winter day.
Roshan Jha
jha.r16@gmail.comI'm not usually a fan of escarole, but I really enjoyed it in this soup. The bitterness was subtle and it paired well with the other ingredients. I'll definitely be making this soup again.
MD Ovi
m.o@hotmail.co.ukThis soup is absolutely delicious! I made it for my friends and they all raved about it. The flavors are perfectly balanced and the texture is amazing. I highly recommend this recipe.
Edgar MorenoCastillo
morenocastilloedgar@gmail.comI made this soup for my family and they loved it! The broth was so rich and flavorful, and the escarole added a nice touch of bitterness. I'll definitely be making this soup again.
anees shahid
ashahid81@aol.comI'm always looking for new soup recipes and this one definitely hit the spot. It's flavorful, easy to make, and perfect for a cold day.
Malehlohonolo Masego
mmalehlohonolo23@aol.comThis soup is a game-changer. It's so delicious and comforting, I could eat it every day.
Nyanzi Pasha
nyanzi@hotmail.co.ukI love the simplicity of this recipe. It's made with basic ingredients but the combination of flavors is out of this world.
Prince Sinyangwe
princes56@yahoo.com5 stars! This soup is a true winner. It's incredibly flavorful and satisfying. I highly recommend giving it a try.
sadika jannat
jannat-sadika55@gmail.comThis is now my go-to soup recipe. It's hearty, comforting, and packed with flavor. I can't get enough of it!
Anjona Akter
akter-anjona@yahoo.comI followed the recipe to a T and the results were incredible! My family absolutely loved the soup and even my picky kids went back for seconds.
Amada C
c-a@yahoo.comThis soup is like a warm hug on a chilly day. The broth is rich and flavorful, the escarole adds a nice crunch, and the pancetta gives it a smoky depth. Simply divine!
Jianna Bueno
jianna67@hotmail.comI love how easy this recipe is to follow. The ingredient list is straightforward and I didn't have to spend hours in the kitchen. The results were amazing too!
Anthony Gonsalves-Borreijeirro
g_anthony@yahoo.comSimply delicious! The escarole added a slight bitterness that balanced out the richness of the broth and pancetta. Definitely a keeper recipe.
Milan Mandal
m_milan@aol.comThis recipe turned out better than I could have even hoped for! The broth was packed with flavor and the vegetables retained their texture perfectly. Thanks for the inspiration, Grandma Decanini and Tasty!
S Khan
s48@gmail.comWow! This hearty soup is the epitome of comfort food. The addition of white beans, escarole and pancetta gives it such a unique and delicious flavor. It's like a warm hug on a plate.
abul hazim
hazim.abul@hotmail.comThis is the best Zuppa Pavese recipe I have ever tried! So rich and flavorful with an incredible aroma. The perfect dish for a cold winter night. Thank you Grandma Decanini and Tasty for sharing this gem!