GRANDMA CATHERINE'S BLUEBERRY PIE
Homemade blueberry pie is a treat and this is a fantastic pie recipe. The filling uses fresh blueberries. It's sweet with a light tartness (thanks to a bit of lemon juice). A store-bought crust could be used, but this recipe is an easy crust to put together. Most crusts have to be refrigerated but this one can be rolled out...
Provided by Catherine Bowman
Categories Fruit Desserts
Time 45m
Number Of Ingredients 12
Steps:
- 1. For the crust, use your favorite recipe or try this one... In a bowl add the flour, salt, and shortening. Use 2 table knives or a pastry cutter to cut the dough.
- 2. Add the water and then cut the ingredients until the dough comes together.
- 3. Divide into 2 balls.
- 4. Roll each ball out each large enough to fit the pie pan.
- 5. Place the bottom crust into the pie pan (traditional, not deep dish) and trim the edges.
- 6. For the pie filling, combine berries, sugar, flour, salt, and lemon juice.
- 7. Fill an 8 or 9-inch pastry-lined pie pan with the blueberry mixture.
- 8. Dot top with butter.
- 9. Then add the top crust.
- 10. Slit the top.
- 11. Optional before baking - using a pastry brush, brush the top with milk.
- 12. Sprinkle the top with granulated sugar.
- 13. Bake in a 375 oven for 55-60 minutes.
- 14. Let the pie cool.
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wajid Gad
[email protected]I've never made a blueberry pie before, but this recipe made it easy. The pie turned out great, and my family loved it. I'll definitely be making it again.
Duke Evans
[email protected]This pie was easy to make and turned out great! The crust was flaky and the filling was sweet and tart. I would definitely make it again.
Joel Weber
[email protected]I made this pie for a bake sale, and it was a huge success! Everyone loved it, and I sold out in no time. I'll definitely be making it again.
Arrakis
[email protected]This pie was delicious! The blueberries were fresh and juicy, and the crust was perfectly flaky. I would definitely recommend this recipe.
Cristobal Rodriguez
[email protected]I'm not a huge fan of blueberry pie, but I have to admit that this recipe is pretty good. The crust is flaky and the filling is tart and sweet. I'd definitely make it again.
Sharleen Cassidy
[email protected]This pie was a disappointment. The crust was soggy and the filling was too sweet. I won't be making it again.
Tash Pk
[email protected]This pie was easy to make and turned out great! The crust was flaky and the filling was sweet and tart. I would definitely make it again.
Raxmo Cabdalle
[email protected]I made this pie for a potluck, and it was a huge hit! Everyone raved about how good it was. I'll definitely be making it again.
Epic Wubbox
[email protected]This pie was delicious! The blueberries were fresh and juicy, and the crust was perfectly flaky. I would definitely recommend this recipe.
Hammad Sunny
[email protected]I've never made a blueberry pie before, but this recipe made it easy. The pie turned out great, and my family loved it. I'll definitely be making it again.
Emmanuel Konadu
[email protected]This pie was easy to make and turned out great! The crust was flaky and the filling was sweet and tart. I would definitely make it again.
Boniface Nyang'uye
[email protected]I made this pie for a bake sale, and it was a huge success! Everyone loved it, and I sold out in no time. I'll definitely be making it again.
Farhan Ahmed Prottoy_.09
[email protected]This pie was delicious! The blueberries were fresh and juicy, and the crust was perfectly flaky. I would definitely recommend this recipe.
Zenabu Agamja
[email protected]I'm not a huge fan of blueberry pie, but I have to admit that this recipe is pretty good. The crust is flaky and the filling is tart and sweet. I'd definitely make it again.
4rdaxas Arda
[email protected]This pie was a disappointment. The crust was soggy and the filling was too sweet. I won't be making it again.
xennya _.
[email protected]I made this pie for a potluck, and it was gone in minutes! Everyone raved about how good it was. I'll definitely be making it again.
Natalie Olague Castillo
[email protected]This pie was a bit more work than I expected, but it was totally worth it. The end result was a beautiful and delicious pie that everyone loved.
Josiah Martinez
[email protected]I've been baking for years, and this is one of the best blueberry pies I've ever made. The recipe is easy to follow, and the results are stunning. I highly recommend it!
Chevelle Sieda
[email protected]This pie was a huge hit at my family gathering! The blueberries were perfectly tart and juicy, and the crust was flaky and golden brown. I'll definitely be making this again.