GRANDMA CAROLYN'S PINEAPPLE AND COCONUT KUGEL
My MIL found this recipe in her Mother's handwriting in a recipe file. It isn't very sweet and I will add 1/2 cup sugar next time I make it. I made this for 8 people tonight and while everyone liked it, they all wished it was a bit sweeter. I added some sour cream and some ricotta cheese as well.
Provided by Oolala
Categories Coconut
Time 1h
Yield 10-12 serving(s)
Number Of Ingredients 7
Steps:
- Boil noodles; drain and place in pyrex baking dish (3 quart).
- Quickly add the eggs, coconut, the stick of butter (melted), vanilla, sugar if you like, and pineapple with the juice and mix it together while the noodles are hot.
- Bake at 350 degrees for 45 minutes or until golden brown.
Nutrition Facts : Calories 381.7, Fat 19.7, SaturatedFat 12.2, Cholesterol 189.6, Sodium 120.5, Carbohydrate 41, Fiber 3.2, Sugar 7.5, Protein 11.1
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Byakika Hatimu
[email protected]I love this kugel! It's my new go-to dessert.
Suhail Kwt
[email protected]This kugel is a great make-ahead breakfast or brunch dish. I usually make it the night before and then reheat it in the morning.
Neeraj Malla
[email protected]I topped this kugel with a pineapple glaze. It was the perfect finishing touch.
Angel Umali
[email protected]I made this kugel in a bundt pan. It came out beautifully!
Zahid Cosmo
[email protected]I used fresh pineapple and coconut in this kugel. It was so good, I could taste the difference!
Guy Kroe
[email protected]I added a cup of chopped macadamia nuts to this kugel. It added a nice crunch and flavor.
Farxiyo Cali
[email protected]I made this kugel gluten-free by using gluten-free flour. It turned out great!
Kashif Fredrick
[email protected]I'm allergic to nuts, so I substituted the coconut with chopped walnuts. It was still delicious!
Borsha Likhon
[email protected]This kugel is a great way to use up leftover pineapple. I always have some leftover pineapple from when I make pineapple upside-down cake.
Mardan Khan
[email protected]I love the combination of pineapple and coconut in this kugel. It's a unique and delicious dessert.
Md Areyun
[email protected]The pineapple and coconut flavors in this kugel are so refreshing. It's the perfect summer dessert.
Bamwegomba Mariam
[email protected]This kugel is so easy to make, even for a beginner baker. I highly recommend it!
Laureen Murugi
[email protected]I've made this kugel several times now and it's always a hit. It's a great dessert for any occasion.
Sha shaharear Tanvir
[email protected]I made this kugel for a potluck dinner and it was a huge hit! Everyone loved it, even the people who don't usually like pineapple.
Ali Awan
[email protected]This kugel is a bit time-consuming to make, but it's definitely worth the effort. It's a showstopper dessert that will impress your guests.
Muhamer Fejziu
[email protected]I'm not a huge fan of pineapple, but I really enjoyed this kugel. The coconut flavor was strong enough to balance out the pineapple, and the cream cheese filling was rich and creamy.
PrivilegeNtobeko Ngwenya
[email protected]This kugel is a perfect make-ahead dessert. I made it the night before and it was even better the next day. The flavors had a chance to really meld together.
Amelia Sotiri
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The kugel was moist and flavorful, and the pineapple and coconut added a nice sweetness and texture. My family loved it!
Liza
[email protected]Grandma Carolyn's Pineapple and Coconut Kugel is a delicious and easy-to-make dessert. The combination of pineapple, coconut, and cream cheese is simply divine. I will definitely be making this again!