A kugel is a baked pudding or casserole, similar to a pie, most commonly made from egg noodles or potatoes. Sweet or savory, potato or noodle they are a wonderful side dish.
Provided by Marsha Gardner
Categories Pasta Sides
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350 degrees. Parboil the noodles (five to seven minutes).
- 2. In a very large bowl beat eggs until fluffy. Add the sugar gradually, then the cottage cheese, margarine or butter and vanilla. Stir in the drained noodles.
- 3. Pour into a 9×13-inch pan. Bake for 1 1/2 hours, or until kugel is set.
- 4. To make a Cherry Noodle Kugel top the noodle kugel with one can of Cherry Pie filling after the first hour of baking. I like to add a teaspoon of almond extract to my cherry pie filling before spreading over the kugel. Continue baking for 30 minutes.
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Nyako Zhovur
[email protected]This noodle kugel is the perfect side dish for any meal. It's also a great way to use up leftover noodles.
Nweke Greatful
[email protected]I'm not a huge fan of kugel, but this noodle kugel is really good. It's not too sweet and it has a nice savory flavor.
The Mordeo
[email protected]This noodle kugel is so good, I could eat it every day!
Daphney Lishivha
[email protected]I've made this noodle kugel several times and it's always a hit. It's easy to make and always turns out delicious.
USA SURVEY with RKR
[email protected]This noodle kugel is a great way to use up leftover noodles. It's also a great dish to make for a potluck dinner.
Roshan Patel
[email protected]I made this noodle kugel for my family and they loved it. Even my picky eater ate two servings!
Osei Blessing
[email protected]This noodle kugel is the perfect comfort food. It's warm, cheesy, and delicious.
TG Z
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of kugel, but I'm so glad I did. This noodle kugel is amazing!
Erin Leavitt
[email protected]This noodle kugel is so easy to make, and it's always a crowd-pleaser. I've made it for my family and friends several times, and it's always a hit.
Jessica Maness
[email protected]I made this noodle kugel for a potluck dinner and it was a big hit. Everyone loved it!
Raja Kashif
[email protected]This recipe is a great way to use up leftover noodles. I had some leftover egg noodles from another recipe, and this was the perfect way to use them up.
Previous Machemedze
[email protected]I was pleasantly surprised by how flavorful this noodle kugel was. I'm not usually a fan of kugel, but this one was really good.
_.xxmexx._
[email protected]This noodle kugel recipe is a keeper! It's easy to make and always turns out delicious. I've made it for my family and friends several times, and it's always a hit.