GRANDE PIZZA OMELET
Put a twist on this open-faced omelet by using your favorite greens, such as spinach or kale, in place of the Swiss chard.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Yield Makes 8 slices
Number Of Ingredients 9
Steps:
- Preheat the oven broiler.
- Heat a 12-inch nonstick (oven-safe) over medium-high heat. Add 1 tablespoon olive oil.
- Add onion to pan and season with salt. Saute onion for 2 minutes and add chopped tomato. Stir and cook 1 minute. Add Swiss chard and season with salt and pepper. Cook for 5 minutes. Remove to plate and return the pan to medium-high heat.
- Add 1 tablespoon olive oil. Crack 1 dozen eggs into a bowl and add 1 teaspoon Sriracha. Whisk eggs together and pour into pan. Allow eggs to set a bit. Using a spatula, pull eggs away from sides of pan and allow raw egg to flow underneath. Cook until the eggs are almost fully set. Spread the chard over top. Sprinkle cheese on top and broil for minute, until cheese is melted and eggs are cooked through.
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Jason Jan
[email protected]I'm definitely going to make this recipe next time I have leftover pizza dough.
Nasibu King
[email protected]This recipe looks amazing! I can't wait to try it.
Anthony Baca
[email protected]I'm not sure how this recipe is going to turn out, but I'm excited to try it.
Adnan Chowdhuri
[email protected]This recipe is a great idea! I've never thought of making an omelet with pizza dough before.
BiGbAtTyGaWl
[email protected]I'm definitely going to try this recipe. It looks so easy and delicious.
Malik Sahab Malik 786
[email protected]I'm not sure about this recipe. It seems like it might be too dry.
Adham Elpery
[email protected]This recipe looks delicious! I can't wait to try it.
Seso James
[email protected]I'm definitely going to try this recipe next time I have leftover pizza dough.
pam Williams
[email protected]This recipe is a lifesaver! It's so easy to make and it's always a hit with my family.
Shreyan Kunwar
[email protected]This omelet is a great way to sneak some veggies into my diet.
Ana Salmeron
[email protected]I love this recipe! It's so simple, yet so flavorful.
Asfan Juno
[email protected]This recipe is a great way to use up leftover pizza dough. It's also a fun and easy meal to make with kids.
Nseleko Hubrah
[email protected]This omelet is so easy to make and it's always a hit with my family. I love that I can customize it with different toppings each time.
Abdul Razaq
[email protected]I've never thought of making an omelet with pizza dough before, but this recipe is amazing! The dough is so crispy and the fillings are so flavorful.
Nolwazi Shantel
[email protected]This recipe is a great idea, but I found that it was a little too dry for my taste. I think I'll add some more cheese next time.
Nick Bennett
[email protected]I made this recipe for dinner last night and my family loved it! Even my picky eater son ate it without complaining.
sanjay sinjali magar
[email protected]This omelet is a great way to use up leftover pizza dough. It's also a fun and easy meal to make with kids.
george murenzi
[email protected]I've made this recipe a few times now, and it always turns out great! I love that it's so versatile - you can add any toppings you like.
PATRICIA YAWA KWANSEMA AWUSA
[email protected]This is one of my favorite go-to recipes at the moment! It's so simple, yet so flavorful, and it's a great way to sneak some veggies into my diet.