GRAND PRIZE CHILI
This is an actual grand prize chili recipe and it comes from the "Texas bragging rights" recipe book.
Provided by Just Cher
Categories One Dish Meal
Time 3h30m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- In large pot, sear meat in a small amount of oil.
- Add onion& garlic, cook until tender (do not burn).
- Add tomato sauce, paprika, cayenne pepper, bouillon cubes and enough water to cover.
- Simmer 1 1/2 hours.
- Add cumin, garlic powder, oregano, pepper and chili powder.
- Add salt to taste.
- Cook another 30 minutes or until meat is tender.
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Muna Thapa
[email protected]I highly recommend this chili recipe. It's easy to make and always a hit with my family and friends.
Rehaan Mahomed
[email protected]This chili is a must-try for any chili lover. It's packed with flavor and has just the right amount of heat.
Karla Jordan
[email protected]I'm so glad I found this chili recipe. It's a keeper!
Madina Wolt
[email protected]This chili is the perfect make-ahead meal. I can make it on the weekend and then reheat it for dinner during the week.
omshankar sah
[email protected]I love that this chili is made with healthy ingredients. It's a great way to get a nutritious meal on the table without sacrificing flavor.
Emy Lly
[email protected]This chili is a great way to use up leftover ground beef. It's also a great way to get your kids to eat their vegetables.
Ty K
[email protected]I've made this chili for potlucks and parties and it's always a hit. It's one of those recipes that everyone loves.
ahmad sattar
[email protected]This chili is the perfect comfort food. It's warm, hearty, and delicious. I love serving it with a side of cornbread.
Dulla7
[email protected]I'm not usually a fan of chili, but this recipe changed my mind. It's so flavorful and satisfying. I'll definitely be making it again.
Sanjok Magar
[email protected]This chili is a lifesaver on busy weeknights. It's so quick and easy to make, and it's always a crowd-pleaser.
jedd adolphsen
[email protected]I love this chili! It's so versatile. I can serve it with rice, pasta, or even just a side of bread. It's also great for leftovers.
moona selfie
[email protected]This chili is a staple in our household. We make it at least once a month. It's always a hit with the kids too.
Sylvia Nyakasoka
[email protected]I've tried many chili recipes over the years, but this one is by far the best. It's so easy to make and the results are always delicious.
Mike Kaltenthaler
[email protected]This chili is amazing! It's so flavorful and hearty. I love that it's not too spicy. It's the perfect comfort food for a cold winter day.
Danial Khaan
[email protected]I made this chili for a party and it was a huge success. Everyone loved it! I'm so glad I found this recipe.
andrea leiton
[email protected]This is the best chili I've ever had. The combination of spices is perfect and the beef is so tender. I will definitely be making this again!
prajita paheli
[email protected]I've made this chili several times and it's always a hit. It's easy to make and the ingredients are easy to find. I love that I can customize it to my liking by adding more or less heat.
Estivine Landy
[email protected]This chili is a winner! It's packed with flavor and has just the right amount of heat. I followed the recipe exactly and it turned out perfectly. My family loved it!