GRAND LUX CAFE DOUBLE STUFFED POTATO SPRING ROLLS
Make and share this Grand Lux Cafe Double Stuffed Potato Spring Rolls recipe from Food.com.
Provided by Timothy H.
Categories Potato
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Mashed potatoes.
- Place peeled and cut potatoes into a saucepan, and cover with water. Bring saucepan to a boil, and them reduce to a simmer, simmer potatoes for 15 - 20 minutes, or until potatoes are fork tender. When potatoes are tender, drain off water, and mashed potatoes with a hand masher, add butter, and heavy cream, blend until smooth. Season to taste with salt and pepper.
- Chopped bunch of green onions, chop the greens into small 1/4 inch thick slices. Add 1/4 cup of the sliced green onions to the mashed potatoes and resume the remaining green onion slices for the garnish. Slice bacon into matchstick slices, and cook bacon until the bacon is browned and crispy.To make spring rolls:.
- I like using fresh spring roll wrappers, I found the ones that need to be re-hydrated could be difficult to work with. Add about 1 1/2 tablspoons of mashed potatoes to the spring roll. Roll the spring roll, and secure the ends with a bit of water. Repeat until you have either no more mashed potatoes, or no more spring roll wrappers.Cook spring rolls:.
- In a deep pan, add enough oil to cover the bottom 4 inches of the pan with cooking oil. Heat oil until it is about 350 degrees. Add a few spring rolls at a time to the oil, cook for about 1 to 2 minutes on each side. Drain spring rolls on papertowels.Assemble Grand Lux Cafe Double Stuffed Potato Spring Rolls:.
- Cut spring rolls diagonally in half. Place spring rolls on a serving plate, garnish with cheese, cooked bacon, green onion tops, and serve with sour cream.
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Ahamd Shah
[email protected]I'm not sure what I did wrong, but my spring rolls didn't turn out crispy. They were still tasty, though.
Gancho Aguilares
[email protected]These were really easy to make and they're perfect for a party appetizer. I'll definitely be making them again.
Alwaba Lwaba
[email protected]I made these for my kids and they loved them! They're a great way to get them to eat their vegetables.
SR Gaming
[email protected]These were a bit too salty for my taste. I think I'll use less salt next time.
Justine Curatola
[email protected]I'm not a huge fan of potatoes, but these were really good. The filling was creamy and flavorful.
CherryPink Hazel
[email protected]These were a bit time-consuming to make, but they were definitely worth it. They're perfect for a special occasion.
Amtul Batool
[email protected]I made these for my vegan friend and she loved them! I used plant-based cream cheese and sour cream.
Eliassou Moutala
[email protected]I'm allergic to potatoes, so I used mashed cauliflower instead. They turned out great!
mohammed mesbahi
[email protected]These were a disaster! The filling was too wet and the spring rolls fell apart when I tried to fry them.
Sara Langa
[email protected]These were ok, but I wasn't blown away. The filling was a bit bland and the spring rolls were a bit greasy.
Ryan Coniglio
[email protected]These were a bit tricky to make, but they were worth the effort. The filling was delicious and the spring rolls were crispy and flavorful.
Sakib Mina
[email protected]Absolutely delicious! I made these for a party and they were a huge hit. Everyone loved them.
Erodner Polinis
[email protected]These were amazing and so easy to make! I used wonton wrappers instead of spring roll wrappers and they turned out perfectly. Also used sour cream instead of creme fraiche and it was still delicious.