GRAND AIOLI
Let this recipe be the excuse you need to dip all your farm-fresh foods into garlicky mayonnaise.
Provided by Chris Morocco
Categories Bon Appétit Egg Mayonnaise Garlic Vegetable Appetizer Hors D'Oeuvre Spring Shrimp
Yield 4 servings
Number Of Ingredients 8
Steps:
- Combine egg yolks, mustard, garlic, and a pinch of salt in a medium bowl set on top of a kitchen towel laid across a small heavy pot (this setup will anchor the bowl while you whisk so you have a free hand for pouring). Whisking constantly, add oil to egg mixture, starting with just a few drops and gradually increasing amount to a fine steady stream. Stop adding if there is any unincorporated oil in the bowl; going slow is key. Keep whisking until emulsified, then whisk in lemon juice. Taste and season aioli with more salt if needed. Serve with vegetables and proteins of choice.
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