Number Of Ingredients 7
Steps:
- Grind cranberries, cover with sugar and let stand overnight.
- The next morning, disolve jello with the boiling water and add the remaining ingredients.
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Ciniso
[email protected]This salad is a must-have at our Thanksgiving table. It's always a crowd-pleaser.
qemal abdullahu
[email protected]This is a great recipe for a make-ahead dish. I like to make it the day before Thanksgiving so I can relax and enjoy the holiday.
Mikhail Pryadko
[email protected]I love the way the cranberries and pineapple pop in this salad. It's a really refreshing and festive dish.
Le Halua
[email protected]This salad is so easy to make and it's always a hit at parties.
ROJIN KATUWAL
[email protected]I'm not a big fan of cranberries, but this salad was surprisingly good. The orange and pineapple flavors really complemented the cranberries.
michelle hardman
[email protected]This is the best cranberry salad recipe I've ever tried. It's the perfect balance of sweet and tart.
Ezekiel James
[email protected]I made this salad for a potluck and it was gone in minutes! Everyone raved about how delicious it was.
Ssewadde Jonathan
[email protected]This salad is a great way to use up leftover cranberries. I also like to add some chopped walnuts or pecans for a little extra crunch.
Emmanuella Ifedirichukwu
[email protected]I've been making this cranberry salad for years and it's always a favorite.
SuperYT
[email protected]This cranberry salad was a hit at our Thanksgiving dinner! It was so easy to make and everyone loved the sweet and tangy flavor.